Combustion energies and formation enthalpies of 2-SH-benzazoles
- 1. Facultad de Ciencias Quimicas de la Benemerita Universidad Autonoma de Puebla, 14 Sur y Av. San Claudio, C.P. 72570, Puebla, Pue (Mexico)
Description
The experimental determinations of combustion energies and the standard molar enthalpies of formation of 2-mercaptobenzimidazole, 2-mercaptobenzothiazole, and 2-mercaptobenzoxazole are presented. The combustion energies of compounds were determined by using a rotating-bomb calorimeter. The calorimeter used in the present work has been assembled, calibrated, and tested recently in our laboratory with desired results. As combustion auxiliary material, polyethene was used and its combustion energy was determined by using a static-bomb calorimeter. The combustion energies of 2-SH-benzazoles were used to derive the correspondent formation enthalpies in condensate phase at T = 298.15 K. The values of ΔfHm0 for the compounds are (48.6 ± 1.4) kJ . mol-1, (85.3 ± 1.5) kJ . mol-1, and (-112.7 ± 1.4) kJ . mol-1, respectively
Availability note (English)
Available from http://dx.doi.org/10.1016/j.jct.2008.02.018Additional details
Identifiers
- DOI
- 10.1016/j.jct.2008.02.018;
- PII
- S0021-9614(08)00054-2;
Publishing Information
- Journal Title
- Journal of Chemical Thermodynamics
- Journal Volume
- 40
- Journal Issue
- 7
- Journal Page Range
- p. 1106-1109
- ISSN
- 0021-9614
- CODEN
- JCTDAF
INIS
- Country of Publication
- United Kingdom
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 40016640
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
- Descriptors DEI
- AZOLES; CALORIMETERS; COMBUSTION; CONDENSATES; FORMATION HEAT; ORGANIC SULFUR COMPOUNDS; TEMPERATURE RANGE 0273-0400 K
- Descriptors DEC
- CHEMICAL REACTIONS; ENTHALPY; HETEROCYCLIC COMPOUNDS; MEASURING INSTRUMENTS; ORGANIC COMPOUNDS; ORGANIC NITROGEN COMPOUNDS; OXIDATION; PHYSICAL PROPERTIES; REACTION HEAT; TEMPERATURE RANGE; THERMOCHEMICAL PROCESSES; THERMODYNAMIC PROPERTIES
Optional Information
- Copyright
- Copyright (c) 2008 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.