Heat transfer enhancement of Al2O3-EG nanofluid in a car radiator with wire coil inserts
Creators
Description
Highlights: • The purpose of this paper is heat transfer enhancement in a car radiator. • The simultaneous impacts of nanofluid EG/Al2O3 with wire coil inserts are studied. • Results show that the thermal performance enhancement up to 14%. • With increasing speed of cooling fan, Nusselt number at Reynolds numbers increased. - Abstract: In this experimental study, Aluminums Oxide (Al2O3) in Ethylene Glycol (EG) as nanofluid was used for heat transfer enhancement in car radiator together with wire coil inserts. Two wire coils inserts with different geometry and nanofluids with volume concentrations of 0.08%, 0.5% and 1% were investigated. The results indicated that the use of coils inserts enhanced heat transfer rates up to 9%. In addition, the simultaneous use of the coils inserts with the nanofluid with concentration of 0.08%, 0.5% and 1% resulted the thermal performance enhancement up to 5% as compared to the use of coils inserts alone.
Availability note (English)
Available from http://dx.doi.org/10.1016/j.applthermaleng.2017.03.016Additional details
Identifiers
- DOI
- 10.1016/j.applthermaleng.2017.03.016;
- PII
- S1359-4311(17)31498-9;
Publishing Information
- Journal Title
- Applied Thermal Engineering
- Journal Volume
- 118
- Journal Page Range
- p. 510-517
- ISSN
- 1359-4311
- CODEN
- ATENFT
INIS
- Country of Publication
- United Kingdom
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 48063602
- Subject category
- S42: ENGINEERING;
- Descriptors DEI
- ALUMINIUM OXIDES; AUTOMOBILES; BLOWERS; CONCENTRATION RATIO; COOLING; ETHYLENE; GLYCOLS; NANOFLUIDS; NUSSELT NUMBER; RADIATORS; REYNOLDS NUMBER; WIRES
- Descriptors DEC
- ALCOHOLS; ALKENES; ALUMINIUM COMPOUNDS; CHALCOGENIDES; DIMENSIONLESS NUMBERS; DISPERSIONS; FLUIDS; HEAT EXCHANGERS; HYDROCARBONS; HYDROXY COMPOUNDS; ORGANIC COMPOUNDS; OXIDES; OXYGEN COMPOUNDS; SUSPENSIONS; VEHICLES
Optional Information
- Copyright
- Copyright (c) 2017 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.