Published November 19, 2003 | Version v1
Journal article

Thermal stability of ultrasoft Fe-Zr-N films

  • 1. Department of Applied Physics, Materials Science Centre and the Netherlands Institute for Metals Research, University of Groningen, Groningen (Netherlands)
  • 2. Interfaculty Reactor Institute, Delft University of Technology, Delft, The (Netherlands)
  • 3. Centro de Micro-Analisis de Materials, Universidad Autonoma de Madrid, Cantoblanco, I-28049, Madrid (Spain)

Description

The thermal stability of nanocrystalline ultrasoft magnetic (Fe98Zr2)1-xNx films with x = 0.10-0.25 was studied using thermal desorption spectrometry, positron beam analysis and high resolution transmission electron microscopy. The results demonstrate that grain growth during the heat treatment is accompanied by an increase of the free volume and nitrogen relocation and desorption. All these phenomena can drastically degrade the ultrasoft magnetic properties. The nitrogen desorption has already started at temperatures around 400 deg. K. Nevertheless, most of the nitrogen leaves the sample at a temperature above 800 deg. K. We found that nitrogen out-diffusion is significantly retarded compared with the prediction of the diffusion in bulk α-Fe. A qualitative model is proposed in which the nitrogen out-diffusion in nanocrystalline material is retarded by trapping at immobile defects, namely Zr atoms, and also by voids at grain boundaries. From a certain temperature, nitrogen migrates from the interior of the nanograins to the nanovoids at the grain boundaries and the out-diffusion to the outer surface is controlled by transport between the voids

Availability note (English)

Available online at http://stacks.iop.org/0953-8984/15/7663/cm3_45_005.pdf or at the Web site for the Journal of Physics. Condensed Matter (ISSN 1361-648X) http://www.iop.org/

Additional details

Publishing Information

Journal Title
Journal of Physics. Condensed Matter
Journal Volume
15
Journal Issue
45
Journal Page Range
p. 7663-7674
ISSN
0953-8984
CODEN
JCOMEL