Effect of Powder Shape and Size on Rheological, Thermal, and Segregation Properties of Low-Pressure Powder Injection Molding Feedstocks

Optimization of molding parameters at different filling stages requires that the characteristics of low-viscosity feedstocks must be properly known. In this study, the influence of the particle size (3, 7, and 12 μm) and powder morphology (gas- and water-atomized) was quantified using different feedstock formulations based on a 17-4 PH stainless steel powder, all combined with the same binder system. The specific heat capacity, viscosity, and segregation levels were assessed using a differential scanning calorimeter, a rotational rheometer, and a thermogravimetric analyzer, respectively. It was then shown that the feedstock prepared with the gas-atomized powder exhibits a higher specific heat capacity value when compared to a water-atomized powder (i.e., Cp varying from 0.6 to 0.3 J/g K, respectively). It was also shown that the feedstock viscosity profiles and the intensity of segregation both depend significantly on the powder shape and size used in the feedstock formulation. For short processing times (e.g., < 1 min spent in molten state), a feedstock formulated with coarse gas-atomized powder can be considered to be the best candidate for an injection process because its viscosity and segregation potential are relatively low (with a viscosity varying from 0.5 to 2 Pa s, and a volume fraction of powder close to 60 vol.%). Following this, the moldability index was used to predict that coarser water-atomized powder (i.e., 12 versus 7 μm) will not have a significant effect on the molding properties, and can be seen as a potential means of decreasing shrinkage during sintering without impacting the injection properties. For very long processing times, the magnitude of segregation remains insignificant for feedstock formulated with fine powder (i.e., a volume fraction of powder remaining close to 60 vol.%). However, this important gain (i.e., no segregation) comes with a significant increase in viscosity varying from 2 to 10 Pa s, resulting in a decrease in the molding properties.