Published August 2018 | Version v1
Journal article

Synthesis of hierarchical CuS/RGO/PANI/Fe3O4 quaternary composite and enhanced microwave absorption performance

  • 1. School of Materials and Chemical Engineering, Xi'an Technological University, Xi'an 710021 (China)
  • 2. School of Aeronautics, Northwestern Polytechnical University, Xi'an 710072 (China)

Description

Highlights: • A novel hierarchical composite of CuS/RGO/PANI/Fe3O4 was designed successfully. • The maximum RL can reach −60.2 dB at 10.2 GHz. • The absorption bandwidth below −10 dB is 7.4 GHz with a thickness of 2.5 mm. • The mechanisms of enhanced microwave absorption properties are discussed. Quaternary composite of CuS/RGO/PANI/Fe3O4 was designed, and the effect of special microstructure on electromagnetic wave absorption performances was studied in detail. The structures, morphologies and chemical compositions of the as-prepared products were characterized by XRD, FESEM, TEM, FTIR and XPS. The measured electromagnetic wave absorption performances suggest that CuS/RGO/PANI/Fe3O4 possesses superior microwave absorption capacity, compared with CuS/RGO, CuS/RGO/PANI. The strongest reflection loss can achieve −60.2 dB at 10.2 GHz and absorbing bandwidth below −10 dB is 7.4 GHz (ranging from 7.5 to 14.9 GHz) for a coating of 2.5 mm. As an absorber, the enhanced microwave absorption performances of quaternary nanocomposite result from the synergistic effect, good impedance matching, and special hierarchical nanostructure. Above results demonstrate that the hybrid nanocomposite with strong absorption and wide frequency has a promising future in lessening EM wave interference.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jallcom.2018.05.080

Additional details

Identifiers

DOI
10.1016/j.jallcom.2018.05.080;
PII
S0925838818317651;

Publishing Information

Journal Title
Journal of Alloys and Compounds
Journal Volume
757
Journal Page Range
p. 372-381
ISSN
0925-8388
CODEN
JALCEU

Optional Information

Copyright
Copyright (c) 2018 Elsevier B.V. All rights reserved.