Published November 2013 | Version v1
Journal article

Aqueous preparation of polyethylene glycol/sulfonated graphene phase change composite with enhanced thermal performance

  • 1. State Key Laboratory of Advanced Technology for Materials Synthesis and Processing and School of Materials Science and Engineering, Wuhan University of Technology, Wuhan 430070 (China)
  • 2. School of Materials Science and Engineering, Wuhan Textile University, Wuhan 430200 (China)

Description

Highlights: • We report an aqueous preparation technique of PEG/graphene phase change composite. • Hydrophilic sulfonated graphene (SG) nanosheets were synthesized. • Large increase in thermal conductivity is attained at low SG loading. • High latent heat is retained due to the low filler loading. • Affinity between SG and PEG contributes to the enhanced thermal performance. - Abstract: A polyethylene glycol (PEG)/sulfonated graphene (SG) phase change composite with enhanced thermal performance was prepared by solution processing in aqueous medium. It is remarkable that the addition of only 4 wt.% of SG to PEG could lead to a four times higher increase in thermal conductivity and a slight decrease in the phase change enthalpy, which is attributed to the formation of efficient thermal conductive network within the PEG matrix relevant to the excellent thermal property and unique 2-dimensional morphology of graphene as well as strong interface affinity between PEG matrix and SG nanosheets. The aqueous preparation technique is expected to pioneer a new way to prepare environment friendly organic phase change materials, and the production of PEG/SG composites is potentially scalable due to the facile fabricating process

Availability note (English)

Available from http://dx.doi.org/10.1016/j.enconman.2013.07.005

Additional details

Identifiers

DOI
10.1016/j.enconman.2013.07.005;
PII
S0196-8904(13)00376-2;

Publishing Information

Journal Title
Energy Conversion and Management
Journal Volume
75
Journal Page Range
p. 482-487
ISSN
0196-8904
CODEN
ECMADL

Optional Information

Copyright
Copyright (c) 2013 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.