Published November 15, 2013 | Version v1
Journal article

Radiation-induced grafting of sweet sorghum stalk for copper(II) removal from aqueous solution

  • 1. Laboratory of Environmental Technology, INET, Tsinghua University, Beijing 100084 (China)
  • 2. Key Laboratory of Advanced Reactor Engineering and Safety, Ministry of Education, Tsinghua University, Beijing 100084 (China)

Description

Highlights: • Radiation-induced grafting was used to modify the stalk. • Cellulose, hemicellulose and lignin participated in grafting reaction. • Both the structure and composition of stalk had influence on grafting. • The sorption capacity of the grafted stalk increased about five times. -- Abstract: The influence of main components (cellulose, hemicellulose and lignin) of the sweet sorghum stalk on radiation-induced grafting reaction and adsorption of copper from aqueous solution was investigated. Sweet sorghum stalk was grafted with acrylic acid induced by γ-irradiation. The results showed that the grafted stalk contained 1.6 mmol/g carboxyl groups, and its maximal adsorption capacity was 13.32 mg/g. The cellulose, hemicellulose and lignin of the raw materials were confirmed to involve in grafting reaction through comparing the grafting yield and the structure of the grafted materials. Both the structure and the composition of the sweet sorghum stalk had influence on the grafting reaction and adsorption capacity. The adsorption capacity of the grafted sweet sorghum stalk increased about five times, and the adsorption isotherm of the grafted materials conformed to the Langmuir model. The main mechanism for copper adsorption involved in ion exchange

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jhazmat.2013.09.060

Additional details

Identifiers

DOI
10.1016/j.jhazmat.2013.09.060;
PII
S0304-3894(13)00704-8;

Publishing Information

Journal Title
Journal of Hazardous Materials
Journal Volume
262
Journal Page Range
p. 845-852
ISSN
0304-3894
CODEN
JHMAD9

Optional Information

Copyright
Copyright (c) 2013 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.