Overexpression of a homogeneous oligosaccharide with 13C labeling by genetically engineered yeast strain
- 1. National Institutes of Natural Sciences, Okazaki Institute for Integrative Bioscience and Institute for Molecular Science (Japan)
- 2. National Institute of Advanced Industrial Science and Technology, Research Center for Medical Glycoscience (Japan)
Description
This report describes a novel method for overexpression of 13C-labeled oligosaccharides using genetically engineered Saccharomyces cerevisiae cells, in which a homogeneous high-mannose-type oligosaccharide accumulates because of deletions of genes encoding three enzymes involved in the processing pathway of asparagine-linked oligosaccharides in the Golgi complex. Using uniformly 13C-labeled glucose as the sole carbon source in the culture medium of these engineered yeast cells, high yields of the isotopically labeled Man8GlcNAc2 oligosaccharide could be successfully harvested from glycoprotein extracts of the cells. Furthermore, 13C labeling at selected positions of the sugar residues in the oligosaccharide could be achieved using a site-specific 13C-enriched glucose as the metabolic precursor, facilitating NMR spectral assignments. The 13C-labeling method presented provides the technical basis for NMR analyses of structures, dynamics, and interactions of larger, branched oligosaccharides.
Additional details
Identifiers
Publishing Information
- Journal Title
- Journal of Biomolecular NMR
- Journal Volume
- 50
- Journal Issue
- 4
- Journal Page Range
- p. 397-401
- ISSN
- 0925-2738
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 43093896
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- ASPARAGINE; CARBON 13; CARBON SOURCES; ENZYMES; GLUCOSE; GLYCOPROTEINS; GOLGI COMPLEXES; INTERACTIONS; MANNOSE; NUCLEAR MAGNETIC RESONANCE; RESIDUES; SACCHAROMYCES CEREVISIAE
- Descriptors DEC
- ALDEHYDES; AMIDES; AMINO ACIDS; CARBOHYDRATES; CARBON ISOTOPES; CARBOXYLIC ACIDS; CELL CONSTITUENTS; EUMYCOTA; EVEN-ODD NUCLEI; FUNGI; HEXOSES; ISOTOPES; LIGHT NUCLEI; MAGNETIC RESONANCE; MICROORGANISMS; MONOSACCHARIDES; NUCLEI; ORGANIC ACIDS; ORGANIC COMPOUNDS; ORGANIC NITROGEN COMPOUNDS; PLANTS; PROTEINS; RESONANCE; SACCHARIDES; SACCHAROMYCES; STABLE ISOTOPES; YEASTS
Optional Information
- Copyright
- Copyright (c) 2011 Springer Science+Business Media B.V.