Published 1995 | Version v1
Miscellaneous

Health aspects of irradiated food

Creators

  • 1. Institute of Nuclear Chemistry and Technology, Warsaw (Poland)

Description

The aspects important for the safety of irradiated food from the view point of consumers health hazard have been performed. Toxicity, bacteriological safety and nutritive value have been taken into account. The international regulations and expert opinions concerning these subjects have been shown

Part of:
Materials of seminar ''Problem of microbiologic infection of spices and methods for improvement of their hygienic state''

Additional details

Additional titles

Original title (Polish)
Zdrowotne aspekty napromienionej zywnosci

Publishing Information

Publisher
Instytut Biotechnologii Przemyslu Rolno-Spozywczego.
Imprint Place
Warsaw (Poland)
Imprint Title
Materials of seminar ''Problem of microbiologic infection of spices and methods for improvement of their hygienic state''
Imprint Pagination
45 p.
Journal Page Range
p. 42-45.

Conference

Title
Problems of microbiologic infection of spices and methods for improvement of their hygienic state.
Original Conference Title
Problem mikrobiologicznych zanieczyszczen przypraw i metody zmierzajace do poprawy ich stanu higienicznego
Dates
14 Mar 1995.
Place
Warsaw (Poland).

INIS

Country of Publication
Poland
Country of Input or Organization
Poland
INIS RN
28021113
Subject category
S60: APPLIED LIFE SCIENCES; S61: RADIATION PROTECTION AND DOSIMETRY;
Resource subtype / Literary indicator
Conference, Non-conventional Literature
Descriptors DEI
BIOLOGICAL RADIATION EFFECTS; HEALTH HAZARDS; LEGAL ASPECTS; MEETINGS; RADAPPERTIZATION; RADICIDATION; RADURIZATION
Descriptors DEC
BIOLOGICAL EFFECTS; FOOD PROCESSING; HAZARDS; IRRADIATION; PASTEURIZATION; PRESERVATION; RADIATION EFFECTS; RADIOPRESERVATION; RADIOSTERILIZATION; STERILIZATION

Optional Information

Notes
Imprint:Materialy z seminarium ''Problem mikrobiologicznych zanieczyszczen przypraw i metody zmierzajace do poprawy ich stanu higienicznego''.