Synthesis of amino acid rare earth complexes and its application in agriculture

Full text: The application of rare-earth compounds in agriculture has been widely reported. So far, most rare-earth compounds used in agriculture were inorganic salt and they were difficult to be absorbed by croup. The synthesis method and structure of amino acid rare-earth complexes have been reported. In this paper, we reported the preparation of mixed amino acids rare-earth complexes and their application in agriculture. The mixed amino acids were obtained by hydrolysis of waste natural protein. Rare earth was lanthanum oxide(99%). Mixed amino acids lanthanum complexes(MALa) was prepared according to the previous method. Investigation to the effect of croup by MALa, we have make tests of citrus, rice and mung bean. The results show as follows: 1) When the experiment group citrus was sprinkled twice 400ppm MALa at bouquet stage and young fruit stage, the sugar, morose, sucrose, soluble solid matter and vitamin C of fruit were increased 21%, 20%, 22%, 22% and 6% as compared to the control group, respectively. The area of leaf and foliage branch in Spring were also increased 4.6% and 2.2%. 2) When the rice was sprinkled 300ppm MALa at early tillering stage, the productively of rice was addition to 10-15%, and the relative effect of prevention was 45.61% for sheath and culm blight of rice. 3) In the test of mungbean growth, the low consistency of MALa (<250ppm) increased the rate of sprouting seed to 20-50%, the high consistency of MALa (>250ppm) retain from sprouting seed. As the same time, it was similar action to seeding growth. Preliminary results indicated MLAa could used as the plant growth regulation agent on the croup. Investigation to the effect of MALa on other croup and the mechanism of biological effect on the croup are still going on