Published January 1, 2017 | Version v1
Journal article

Production of electrospun gelatin nanofibers: an optimization study by using Taguchi's methodology

  • 1. Food Engineering Department, Engineering Faculty, Gaziantep University, TR 27310 Gaziantep (Turkey)

Description

Electrospinning of gelatin from its solution with a non-toxic solvent is not easy. It certainly requires understanding the effects of critical parameters during electrospinning. In this paper, the first aim was to understand how the morphology and diameter of fibers produced from a solution of gelatin in acetic acid (HAc) were affected by solvent concentration and process parameters (flow-rate, applied voltage, distance between the needle-tip and collector) by using Taguchi's orthogonal design. For this purpose, the optimum levels of factors were determined as follows: voltage 18 kV, flow rate 15 µ l min−1, distance 12.5 cm, and HAc concentration 20% in order to obtain the thinnest nanofiber. Secondly, this combination was further validated by conducting a confirmatory experiment using five different gelatin concentrations to observe the effect of concentration. The average diameters of fibers with 24 and 28% gelatin concentrations were found as similar to the optimum conditions estimated, proving the applicability of Taguchi's method for electrospinning optimization. (paper)

Availability note (English)

Available from http://dx.doi.org/10.1088/2053-1591/aa57ea

Additional details

Identifiers

Publishing Information

Journal Title
Materials Research Express (Online)
Journal Volume
4
Journal Issue
1
Journal Page Range
[9 p.]
ISSN
2053-1591

INIS

Country of Publication
United Kingdom
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
50045468
Subject category
S36: MATERIALS SCIENCE;
Descriptors DEI
ACETIC ACID; DISTANCE; ELECTRIC POTENTIAL; FLOW RATE; GELATIN; MORPHOLOGY; NANOFIBERS; OPTIMIZATION; SOLVENTS
Descriptors DEC
CARBOXYLIC ACIDS; COLLOIDS; DISPERSIONS; MONOCARBOXYLIC ACIDS; NANOSTRUCTURES; ORGANIC ACIDS; ORGANIC COMPOUNDS; PROTEINS