Published 1974 | Version v1
Journal article Metadata-only

Elemental analysis of protein-containing food materials from various sources

Creators

  • 1. Virginia Polytechnic Inst., Blacksburg

Description

no abstract available

Additional details

Additional titles

Augmented title (English)
Neutron activation analysis

Identifiers

DOI
10.1111/j.1365-2621.1974.tb07268.x;

Publishing Information

Journal Title
Journal of Food Science
Journal Volume
39
Journal Issue
5
Series
J. Food Sci.
Journal Page Range
887-891
ISSN
0022-1147

INIS

Country of Publication
United States
Country of Input or Organization
United States
INIS RN
6164667
Subject category
S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
Descriptors DEI
ACTIVATION ANALYSIS; ELEMENTS; FISHES; FOOD; NEUTRONS; PROTEINS; QUANTITATIVE CHEMICAL ANALYSIS; RICE; SAMPLING; SEAWEEDS; SOYBEANS; YEASTS
Descriptors DEC
ANIMALS; BARYONS; CEREALS; CHEMICAL ANALYSIS; ELEMENTARY PARTICLES; FERMIONS; FUNGI; GRAMINEAE; HADRONS; MICROORGANISMS; NUCLEONS; ORGANIC COMPOUNDS; PLANTS; VEGETABLES; VERTEBRATES

Optional Information

Notes
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