Published May 7, 2003 | Version v1
Journal article

Analysis of differential scanning calorimetric measurements performed on a binary aluminium alloy

Description

A mathematical procedure is proposed to calculate fraction solid in the solidification interval of a binary alloy using cooling curves obtained with a power compensated Differential Scanning Calorimeter (DSC). The procedure takes advantage of using a validated thermodynamic model to enhance the accuracy of fraction solid evaluations, since the enthalpy of the phases vary according to their solute mass concentrations and temperature. Solute mass concentrations are deduced from the Brody-Flemings relationship to take into account the effect of solute diffusion kinetics occurring during the solidification. The procedure is applied to the fraction solid determination of aluminum-4.5% copper alloy submitted to different cooling rates. It was found that the fraction liquid remaining just before eutectic solidification was 2.45, 2.92 and 3.66 w% for a cooling rate respectively equal to 5, 10 and 60 K/min. The back diffusion parameter defined in the Brody-Flemings relationship was found to diminish as the cooling rate increases, as this is expected from basic kinetics consideration

Additional details

Identifiers

DOI
10.1016/S1359-6454;
PII
S135964540300003X;

Publishing Information

Journal Title
Acta Materialia
Journal Volume
51
Journal Issue
8
Journal Page Range
p. 2161-2170
ISSN
1359-6454
CODEN
ACMAFD

INIS

Country of Publication
United Kingdom
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
37053062
Subject category
S36: MATERIALS SCIENCE;
Descriptors DEI
ALUMINIUM; ALUMINIUM ALLOYS; BINARY ALLOY SYSTEMS; CALORIMETRY; COOLING; COPPER ALLOYS; DIAGRAMS; DIFFUSION; LIQUIDS; MASS; SOLIDIFICATION; SOLIDS; SOLUTES; THERMODYNAMIC MODEL
Descriptors DEC
ALLOY SYSTEMS; ALLOYS; ELEMENTS; FLUIDS; INFORMATION; MATHEMATICAL MODELS; METALS; PARTICLE MODELS; PHASE TRANSFORMATIONS; STATISTICAL MODELS; TRANSITION ELEMENT ALLOYS

Optional Information

Copyright
Copyright (c) 2003 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.