Published October 15, 2011 | Version v1
Journal article

EBSD and AFM observations of the microstructural changes induced by low temperature plasma carburising on AISI 316

  • 1. School of Metallurgy and Materials, College of Engineering and Physical Sciences, University of Birmingham, Edgbaston, Birmingham B15 2TT (United Kingdom)

Description

Low temperature plasma carburising (LTPC) has been increasingly accepted as a hardening process for austenitic stainless steels because it produces a good combination of tribological and corrosion properties. The hardening mechanism is based on the supersaturation of the austenitic structure with carbon, which greatly hardens the material, significantly expands the fcc unit cell, produces high levels of compressive residual stresses and, ultimately, leads to the occurrence of deformation bands and rotation of the crystal lattice. The microstructural changes introduced during plasma carburising have a significant impact on the mechanical, tribological and corrosion performance and, for this reason, the microstructure of expanded austenite or S-phase has been extensively studied. However, modern surface characterisation techniques could provide new insights into the formation mechanism of S-phase layers. In this work, backscattered electron diffraction and atomic force microscopy were used to characterise the surface layers of expanded austenite produced by LTPC in an active screen furnace. Based on the experimental results, the plastic deformation, its dependence on crystallographic orientation, the evolution of grain boundaries, and their effects on mechanical, tribological and corrosion properties are discussed.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.apsusc.2011.06.158

Additional details

Identifiers

DOI
10.1016/j.apsusc.2011.06.158;
PII
S0169-4332(11)01052-X;

Publishing Information

Journal Title
Applied Surface Science
Journal Volume
258
Journal Issue
1
Journal Page Range
p. 608-613
ISSN
0169-4332
CODEN
ASUSEE

Optional Information

Copyright
Copyright (c) 2011 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.