The vaporization enthalpies and vapor pressures of fatty acid methyl esters C18, C21 to C23, and C25 to C29 by correlation - gas chromatography
Creators
Description
Vapor pressures and vaporization enthalpies for methyl heptadecanoate and methyl heneicosanoate to methyl octacosanoate exclusive of methyl tricosanoate are evaluated as a function of temperature over the temperature range T = 298.15-450 K by correlation gas chromatography. The results are generated by an extrapolative process using literature values for methyl tetradecanoate to methyl eicosanoate as standards. Relationships for calculating vapor pressures of the title compounds from T = 298.15 to 450 K are provided. Experimental fusion enthalpies are also reported for the methyl esters from methyl hexadecanoate to methyl octacosanoate excluding methyl tridecanoate. Vaporization enthalpies and fusion enthalpies adjusted for temperature to T = 298.15 K are combined to provide sublimation enthalpies. The results are compared to available literature values. A rationale for the linear relationship observed between enthalpies of vaporization and enthalpies of transfer from solution to the vapor is also provided
Additional details
Identifiers
- DOI
- 10.1016/j.tca.2004.05.020;
- PII
- S0040603104002527;
Publishing Information
- Journal Title
- Thermochimica Acta
- Journal Volume
- 424
- Journal Issue
- 1-2
- Journal Page Range
- p. 111-121
- ISSN
- 0040-6031
- CODEN
- THACAS
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 36072979
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
- Descriptors DEI
- CARBOXYLIC ACIDS; ESTERS; GAS CHROMATOGRAPHY; SUBLIMATION; TEMPERATURE DEPENDENCE; TEMPERATURE RANGE 0273-0400 K; TEMPERATURE RANGE 0400-1000 K; VAPOR PRESSURE; VAPORIZATION HEAT
- Descriptors DEC
- CHROMATOGRAPHY; ENTHALPY; EVAPORATION; ORGANIC ACIDS; ORGANIC COMPOUNDS; PHASE TRANSFORMATIONS; PHYSICAL PROPERTIES; SEPARATION PROCESSES; TEMPERATURE RANGE; THERMODYNAMIC PROPERTIES; TRANSITION HEAT
Optional Information
- Copyright
- Copyright (c) 2004 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.