Published October 2016 | Version v1
Journal article

Mechanical properties of PLA/PCL blends crosslinked by electron beam and TAIC additive

  • 1. Institute for Engineering of Polymer Materials and Dyes, 55 M. Skłodowska-Curie Street, 87-100 Toruń (Poland)

Description

Highlights: • Irradiation of PLA/PCL blends containing TAIC causes their effective crosslinking. • The phase separation in PLA/PCL blends disappears as the radiation dose rises. • TAIC is an efficient agent that hinders phase separation. • TAIC links macromolecules of the same or different polymers. Investigation of the effect of electron radiation on selected mechanical properties of polylactide/polycaprolactone blends containing triallyl isocyanurate was the objective of the present paper. It was found that triallyl isocyanurate is an effective agent that hinders phase separation and links macromolecules of both the same and the different polymers. As a consequence of this, strength and modulus of elasticity of studied blends rise, while elongation at break as well as impact strength decrease. Moreover, some mechanical properties of crosslinked polylactide/polycaprolactone blends may also result from the partial degradation of polylactide phase after irradiation.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.cplett.2016.09.022

Additional details

Identifiers

DOI
10.1016/j.cplett.2016.09.022;
PII
S0009261416306959;

Publishing Information

Journal Title
Chemical Physics Letters
Journal Volume
662
Journal Page Range
p. 91-96
ISSN
0009-2614
CODEN
CHPLBC

INIS

Country of Publication
Netherlands
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
51123648
Subject category
S38: RADIATION CHEMISTRY, RADIOCHEMISTRY AND NUCLEAR CHEMISTRY; S74: ATOMIC AND MOLECULAR PHYSICS;
Descriptors DEI
CROSS-LINKING; ELASTICITY; ELECTRON BEAMS; IMPACT STRENGTH; RADIATION DOSES
Descriptors DEC
BEAMS; CHEMICAL REACTIONS; DOSES; LEPTON BEAMS; MECHANICAL PROPERTIES; PARTICLE BEAMS; POLYMERIZATION

Optional Information

Copyright
Copyright (c) 2016 Elsevier B.V. All rights reserved.