Mechanical properties of PLA/PCL blends crosslinked by electron beam and TAIC additive
Creators
- 1. Institute for Engineering of Polymer Materials and Dyes, 55 M. Skłodowska-Curie Street, 87-100 Toruń (Poland)
Description
Highlights: • Irradiation of PLA/PCL blends containing TAIC causes their effective crosslinking. • The phase separation in PLA/PCL blends disappears as the radiation dose rises. • TAIC is an efficient agent that hinders phase separation. • TAIC links macromolecules of the same or different polymers. Investigation of the effect of electron radiation on selected mechanical properties of polylactide/polycaprolactone blends containing triallyl isocyanurate was the objective of the present paper. It was found that triallyl isocyanurate is an effective agent that hinders phase separation and links macromolecules of both the same and the different polymers. As a consequence of this, strength and modulus of elasticity of studied blends rise, while elongation at break as well as impact strength decrease. Moreover, some mechanical properties of crosslinked polylactide/polycaprolactone blends may also result from the partial degradation of polylactide phase after irradiation.
Availability note (English)
Available from http://dx.doi.org/10.1016/j.cplett.2016.09.022Additional details
Identifiers
- DOI
- 10.1016/j.cplett.2016.09.022;
- PII
- S0009261416306959;
Publishing Information
- Journal Title
- Chemical Physics Letters
- Journal Volume
- 662
- Journal Page Range
- p. 91-96
- ISSN
- 0009-2614
- CODEN
- CHPLBC
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 51123648
- Subject category
- S38: RADIATION CHEMISTRY, RADIOCHEMISTRY AND NUCLEAR CHEMISTRY; S74: ATOMIC AND MOLECULAR PHYSICS;
- Descriptors DEI
- CROSS-LINKING; ELASTICITY; ELECTRON BEAMS; IMPACT STRENGTH; RADIATION DOSES
- Descriptors DEC
- BEAMS; CHEMICAL REACTIONS; DOSES; LEPTON BEAMS; MECHANICAL PROPERTIES; PARTICLE BEAMS; POLYMERIZATION
Optional Information
- Copyright
- Copyright (c) 2016 Elsevier B.V. All rights reserved.