Effects of Ag on the age hardening response and intergranular corrosion resistance of Al-Mg alloys
- 1. Key Lab of Electromagnetic Processing of Materials, Ministry of Education, Northeastern University, Shenyang, Liaoning, 110004 (China)
Description
Highlights: • The distribution, size and type of precipitates changed by Ag addition in Al-Mg alloys. • The phase structures of the precipitates in Al-Mg-Ag alloys were discussed in detail by TEM and HAADF-STEM. • The mechanical properties and corrosion resistance of Al-Mg alloys were both improved by alloying Ag. -- Abstract: Effects of Ag on age hardening response and intergranular corrosion resistance of Al-Mg alloys have been examined in this research. In the aging process, Ag addition can promote the formation of numerous fine-scale rod-like T-Mg32(Al, Ag)49 phases and granulate-shaped β″-(Al, Ag)3Mg phases which distributed in the matrix uniformly. These dispersed particles enhanced the age hardening response conspicuously. Additionally, Ag can also inhibit the formation of the β phase (Al3Mg2) along the grain boundary and raised the corrosion potential Ecorr of Al-Mg alloys. As a result, the intergranular corrosion resistance of Al-Mg alloys was improved by the addition of Ag.
Additional details
Identifiers
- DOI
- 10.1016/j.matchar.2018.10.025;
- PII
- S1044580318318497;
Publishing Information
- Journal Title
- Materials Characterization
- Journal Volume
- 147
- Journal Page Range
- p. 84-92
- ISSN
- 1044-5803
- CODEN
- MACHEX
INIS
- Country of Publication
- United States
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 55031161
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- AGE HARDENING; AGING; ALLOYS; CORROSION RESISTANCE; GRAIN BOUNDARIES; INTERGRANULAR CORROSION; MATRICES; MECHANICAL PROPERTIES; PRECIPITATION; TRANSMISSION ELECTRON MICROSCOPY
- Descriptors DEC
- CHEMICAL REACTIONS; CORROSION; ELECTRON MICROSCOPY; HARDENING; MICROSCOPY; MICROSTRUCTURE; SEPARATION PROCESSES
Optional Information
- Copyright
- Copyright (c) 2018 Elsevier Inc. All rights reserved.