Published January 2019 | Version v1
Journal article

Effects of Ag on the age hardening response and intergranular corrosion resistance of Al-Mg alloys

  • 1. Key Lab of Electromagnetic Processing of Materials, Ministry of Education, Northeastern University, Shenyang, Liaoning, 110004 (China)

Description

Highlights: • The distribution, size and type of precipitates changed by Ag addition in Al-Mg alloys. • The phase structures of the precipitates in Al-Mg-Ag alloys were discussed in detail by TEM and HAADF-STEM. • The mechanical properties and corrosion resistance of Al-Mg alloys were both improved by alloying Ag. -- Abstract: Effects of Ag on age hardening response and intergranular corrosion resistance of Al-Mg alloys have been examined in this research. In the aging process, Ag addition can promote the formation of numerous fine-scale rod-like T-Mg32(Al, Ag)49 phases and granulate-shaped β″-(Al, Ag)3Mg phases which distributed in the matrix uniformly. These dispersed particles enhanced the age hardening response conspicuously. Additionally, Ag can also inhibit the formation of the β phase (Al3Mg2) along the grain boundary and raised the corrosion potential Ecorr of Al-Mg alloys. As a result, the intergranular corrosion resistance of Al-Mg alloys was improved by the addition of Ag.

Additional details

Identifiers

DOI
10.1016/j.matchar.2018.10.025;
PII
S1044580318318497;

Publishing Information

Journal Title
Materials Characterization
Journal Volume
147
Journal Page Range
p. 84-92
ISSN
1044-5803
CODEN
MACHEX

INIS

Country of Publication
United States
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
55031161
Subject category
S36: MATERIALS SCIENCE;
Descriptors DEI
AGE HARDENING; AGING; ALLOYS; CORROSION RESISTANCE; GRAIN BOUNDARIES; INTERGRANULAR CORROSION; MATRICES; MECHANICAL PROPERTIES; PRECIPITATION; TRANSMISSION ELECTRON MICROSCOPY
Descriptors DEC
CHEMICAL REACTIONS; CORROSION; ELECTRON MICROSCOPY; HARDENING; MICROSCOPY; MICROSTRUCTURE; SEPARATION PROCESSES

Optional Information

Copyright
Copyright (c) 2018 Elsevier Inc. All rights reserved.