Environmental effects of growing short-rotation woody crops on former agricultural lands

Field-scale studies in the Southeast have been addressing the environmental effects of converting agricultural lands to biomass crop production since 1994. Erosion, surface water quality and quantity and subsurface movement of water and nutrients from woody crops, switchgrass and agricultural crops are being compared. Nutrient cycling, soil physical changes, and crop productivity are also being monitored at the three sites. Maximum sediment losses occurred in the spring and fall. Losses were greater from sweetgum planted without a cover crop than with a cover crop. Nutrient losses of N and P in runoff and subsurface water occurred primarily after spring fertilizer application. These field plot studies are serving as the basis for a water shed study initiated in 1997. Results from the two studies will be used to develop and model nutrient and hydrologic budgets for woody crop plantings to identify potential constraints to sustainable deployment of short-rotation woody crops in the southeastern United States. (author)