Published March 2013 | Version v1
Journal article

Thermochemistry of sarcosine and sarcosine anhydride: Theoretical and experimental studies

  • 1. Centro de Investigação em Química, Department of Chemistry and Biochemistry, Faculty of Science, University of Porto, Rua do Campo Alegre, 687, P-4169-007 Porto (Portugal)
  • 2. Instituto de Química Física "Rocasolano", CSIC, Serrano 119, 28006 Madrid (Spain)

Description

Highlights: ► Study on the Energetics of the sarcosine and sarcosine anhydride. ► Experimental and computational thermochemistry of sarcosine and its anhydride. ► Ab initio calculations for two amino acid derivatives by G3(MP2)//B3LYP method. -- Abstract: The standard molar enthalpies of formation, in the gaseous phase, at T = 298.15 K, of sarcosine, −(388.0 ± 1.0) kJ · mol−1, and sarcosine anhydride, −(334.5 ± 1.6) kJ · mol−1, were calculated by combining, for each compound, the standard molar enthalpy of formation, in the crystalline phase, and the standard molar enthalpy of sublimation, derived from measurements of the standard massic energies of combustion by static bomb combustion calorimetry, and from measurements of vapour pressures by the Knudsen mass-loss effusion method, respectively. The standard (po = 0.1 MPa) molar enthalpies, entropies and Gibbs functions of sublimation, at T = 298.15 K, were also calculated. A theoretical study at the G3 and G4 levels has been carried out, and the calculated enthalpies of formation have been compared with the experimental ones

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jct.2012.11.019

Additional details

Identifiers

DOI
10.1016/j.jct.2012.11.019;
PII
S0021-9614(12)00443-0;

Publishing Information

Journal Title
Journal of Chemical Thermodynamics
Journal Volume
58
Journal Page Range
p. 315-321
ISSN
0021-9614
CODEN
JCTDAF

Optional Information

Copyright
Copyright (c) 2012 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.