Thermochemistry of sarcosine and sarcosine anhydride: Theoretical and experimental studies
Creators
- 1. Centro de Investigação em Química, Department of Chemistry and Biochemistry, Faculty of Science, University of Porto, Rua do Campo Alegre, 687, P-4169-007 Porto (Portugal)
- 2. Instituto de Química Física "Rocasolano", CSIC, Serrano 119, 28006 Madrid (Spain)
Description
Highlights: ► Study on the Energetics of the sarcosine and sarcosine anhydride. ► Experimental and computational thermochemistry of sarcosine and its anhydride. ► Ab initio calculations for two amino acid derivatives by G3(MP2)//B3LYP method. -- Abstract: The standard molar enthalpies of formation, in the gaseous phase, at T = 298.15 K, of sarcosine, −(388.0 ± 1.0) kJ · mol−1, and sarcosine anhydride, −(334.5 ± 1.6) kJ · mol−1, were calculated by combining, for each compound, the standard molar enthalpy of formation, in the crystalline phase, and the standard molar enthalpy of sublimation, derived from measurements of the standard massic energies of combustion by static bomb combustion calorimetry, and from measurements of vapour pressures by the Knudsen mass-loss effusion method, respectively. The standard (po = 0.1 MPa) molar enthalpies, entropies and Gibbs functions of sublimation, at T = 298.15 K, were also calculated. A theoretical study at the G3 and G4 levels has been carried out, and the calculated enthalpies of formation have been compared with the experimental ones
Availability note (English)
Available from http://dx.doi.org/10.1016/j.jct.2012.11.019Additional details
Identifiers
- DOI
- 10.1016/j.jct.2012.11.019;
- PII
- S0021-9614(12)00443-0;
Publishing Information
- Journal Title
- Journal of Chemical Thermodynamics
- Journal Volume
- 58
- Journal Page Range
- p. 315-321
- ISSN
- 0021-9614
- CODEN
- JCTDAF
INIS
- Country of Publication
- United Kingdom
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 45053403
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
- Descriptors DEI
- ANHYDRIDES; CALORIMETRY; COMBUSTION HEAT; ENTROPY; FORMATION HEAT; KNUDSEN FLOW; SARCOSINE; SUBLIMATION; SUBLIMATION HEAT; VAPOR PRESSURE
- Descriptors DEC
- AMINO ACIDS; CARBOXYLIC ACIDS; COMBUSTION PROPERTIES; ENERGY; ENTHALPY; EVAPORATION; FLUID FLOW; GAS FLOW; HEAT; ORGANIC ACIDS; ORGANIC COMPOUNDS; PHASE TRANSFORMATIONS; PHYSICAL PROPERTIES; REACTION HEAT; THERMODYNAMIC PROPERTIES; TRANSITION HEAT
Optional Information
- Copyright
- Copyright (c) 2012 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.