Published 1972
| Version v1
Journal article
Investigations of changes in the soluble proteins from chicken meat after ionizing irradiation
Creators
- 1. Oesterreichische Studiengesellschaft fuer Atomenergie G.m.b.H., Seibersdorf. Inst. fuer Biologie und Landwirtschaft
Description
no abstract available
Additional details
Additional titles
- Original title (German)
- Untersuchungen ueber Veraenderungen in den loeslichen Proteinen aus Huehnerfleisch nach ionisierender Bestrahlung
Publishing Information
- Journal Title
- Kerntechnik
- Journal Volume
- 14
- Journal Issue
- 3
- Series
- Kerntechnik.
- Journal Page Range
- 135-138
INIS
- Country of Publication
- Germany
- Country of Input or Organization
- Germany
- INIS RN
- 3026659
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- CENTRIFUGATION; CHEST; CHICKENS; CHROMATOGRAPHY; ELECTROPHORESIS; GAMMA RADIATION; IRRADIATION; LEGS; MEAT; MOLECULAR WEIGHT; PRESERVATION; PROTEINS; QUALITATIVE CHEMICAL ANALYSIS; RADIATION EFFECTS; RADIOLYSIS; SOLUBILITY
- Descriptors DEC
- ANIMALS; BIRDS; BODY; BODY AREAS; CHEMICAL ANALYSIS; CHEMICAL RADIATION EFFECTS; CHEMICAL REACTIONS; DECOMPOSITION; ELECTROMAGNETIC RADIATION; FOOD; FOWL; LIMBS; ORGANIC COMPOUNDS; RADIATIONS; SEPARATION PROCESSES; VERTEBRATES
Optional Information
- Notes
- 2 figs.; 2 tabs.; 14 refs.