Disposal of by-products in olive oil industry: waste-to-energy solutions
Description
Olive oil production industry is characterized by relevant amounts of liquid and solid by-products [olive mill wastewater (OMW) and olive husk (OH)], and by economical, technical and organizational constraints that make difficult the adoption of environmentally sustainable waste disposal approaches. In this context, waste treatment technologies aimed at energy recovery represent an interesting alternative. In the paper, a technical and economical analysis of thermal disposal plant solutions with energy recovery has been carried out. The considered plants enable the combined treatment of OMW and OH which, although penalizes the energy recovery, proves to be feasible and profitable in a future legislative scenario when stricter limitation on OMW disposal will force oil producers to bear high disposal costs. Results are compared by using economic performance measures, including revenues from produced energy and avoided disposal costs. A sensitivity and risk analysis is also performed in order to assess the economic profitability of the proposed solutions
Additional details
Identifiers
- PII
- S1359431102001734;
Publishing Information
- Journal Title
- Applied Thermal Engineering
- Journal Volume
- 23
- Journal Issue
- 2
- Journal Page Range
- p. 197-214
- ISSN
- 1359-4311
- CODEN
- ATENFT
INIS
- Country of Publication
- United Kingdom
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 36083849
- Subject category
- S09: BIOMASS FUELS; S42: ENGINEERING;
- Descriptors DEI
- BIOFUELS; BY-PRODUCTS; ECONOMICS; ENERGY RECOVERY; OLIVE OIL; RISK ASSESSMENT; SENSITIVITY ANALYSIS; WASTE DISPOSAL; WASTE PROCESSING; WASTE WATER
- Descriptors DEC
- ESTERS; FUELS; HYDROGEN COMPOUNDS; LIPIDS; LIQUID WASTES; MANAGEMENT; OILS; ORGANIC COMPOUNDS; OTHER ORGANIC COMPOUNDS; OXYGEN COMPOUNDS; PROCESSING; TRIGLYCERIDES; VEGETABLE OILS; WASTE MANAGEMENT; WASTES; WATER
Optional Information
- Copyright
- Copyright (c) 2002 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.