Published January 2010 | Version v1
Journal article

Structure and mechanical properties of Ni-Cr alloy produced by single roll strip casting

  • 1. Department of Materials Science and Engineering, Pohang University of Science and Technology, San31 Hyoja-Dong, Nam-Gu, Pohang (Korea, Republic of)
  • 2. Research Institute of Industrial Science and Technology, Pohang University of Science and Technology, San31 Hyoja-Dong, Nam-Gu, Pohang (Korea, Republic of)
  • 3. National Center for Nanomaterials Technology, Pohang University of Science and Technology, San31 Hyoja-Dong, Nam-Gu, Pohang (Korea, Republic of)

Description

In the present investigation the microstructure and some mechanical properties of Ni-Cr alloy prepared by single roll strip casting (SRSC) were studied. The top surface (surface not in contact with the roll) of the as received sample was rough and lusterless. The grain size of the top surface was significantly larger compared to that of the bottom surface. Grain interior showed dendritic morphology. Etch-pits, formed by dislocation were observed on the top and bottom surfaces of the sample. Scanning electron microstructure revealed continuous corroded region along the grain boundaries. X-ray diffraction (XRD) study confirms the formation of chromium carbide at the grain boundary, which depletes Cr near the grain boundary. The hardness of the top surface is lower compared to the bottom surface. The cross-sectional surface shows much higher hardness compared to top and bottom surface, suggesting anisotropic nature of the alloy. The tensile properties of the sample were affected by chromium carbide precipitation at grain boundaries.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.matdes.2009.07.006

Additional details

Identifiers

DOI
10.1016/j.matdes.2009.07.006;
PII
S0261-3069(09)00349-5;

Publishing Information

Journal Title
Materials and Design
Journal Volume
31
Journal Issue
1
Journal Page Range
p. 570-573
ISSN
0261-3069
CODEN
MADSD2

Optional Information

Copyright
Copyright (c) 2009 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.