Published July 15, 2013 | Version v1
Journal article

LiFSI vs. LiPF6 electrolytes in contact with lithiated graphite: Comparing thermal stabilities and identification of specific SEI-reinforcing additives

  • 1. Réseau sur le Stockage Electrochimique de l'Energie (RS2E), FR CNRS 3459 (France)
  • 2. Laboratoire de Réactivité et de Chimie des Solides, UMR CNRS 7314, Université de Picardie Jules Verne, 33 rue Saint Leu, 80039 Amiens (France)
  • 3. Plate-Forme Analytique, Université de Picardie Jules Verne, 33 rue Saint Leu, 80039 Amiens (France)

Description

Lithium bis(fluorosulfonyl) imide (LiFSI) is regarded as an alternative to the classical LiPF6 salt in today's LiFePO4/graphite-based Li-ion batteries electrolyte owing to its slightly higher conductivity and lower fluorine content. In an attempt to better evaluate the safety issues, here we report the comparative study of the LiFSI and LiPF6 based electrolyte/lithiated graphite interface thermal behavior. DSC measurements with LiFSI-based electrolyte reveal a sharp exotherm with large heat release though at higher onset and peak temperatures compared to LiPF6-based electrolyte. With the help of GC/MS, 19F NMR and ESI-HRMS analyses, we assume that this highly energetic peak around 200 °C, which is dependant upon the lithium content, is mainly related to electrochemical reduction of FSI− anion. In a strategy to limit the probability and damage of thermal runaway event, electrolyte additives such as vinylene carbonate (VC), fluoro ethylene carbonate (FEC), di-isocyanato hexane (DIH) and toluene di-isocyanate (TDI) have been investigated and shown to significantly lower the energy associated with the exothermic phenomenon

Availability note (English)

Available from http://dx.doi.org/10.1016/j.electacta.2013.03.171

Additional details

Identifiers

DOI
10.1016/j.electacta.2013.03.171;
PII
S0013-4686(13)00610-5;

Publishing Information

Journal Title
Electrochimica Acta
Journal Volume
102
Journal Page Range
p. 133-141
ISSN
0013-4686
CODEN
ELCAAV

Optional Information

Copyright
Copyright (c) 2013 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.