Published 1988 | Version v1
Miscellaneous

The effect of dietary sulfur on the metabolism of long chain polyunsaturated fatty acids

Description

The effect of methionine-supplemented diet on the metabolism of polyunsaturated fatty acids was studied by comparing results of control and cysteine-supplemented diets in rats. Adult Sprague-Dawley rats were fed for a period of 17 days one of the following diets: control, cysteine-supplemented, and/or methionine-supplemented. On the last day of the feeding period, the rats were administered either [1-14C] arachidonic acid (AA) or [1-14C] eicosapentaenoic acid (EPA) by stomach tube five hours before sacrificing. The cyclooxygenase activity in liver microsomes, the apparent Km of the fatty acyl-CoA synthetase in liver and brain homogenates, and the incorporation of polyunsaturated fatty acids into the phosphatidylinositol fraction of brain, heat, lung, spleen, and kidney tissues were analyzed

Availability note (English)

University Microfilms, PO Box 1764, Ann Arbor, MI 48106, Order No.89-04,037.

Additional details

Publishing Information

Publisher
Univ. of Tennessee.
Imprint Place
Knoxville, TN (USA)
Imprint Pagination
104 p.