Published 1975
| Version v1
Journal article
Possible use of ionizing radiation in food preservation
Creators
Description
An informative survey is presented of the application of ionizing radiation in the food industry based on experiments performed and literary data. The possibility of radiation treatment of potatoes, onions and strawberries is discussed and the positive effect of experimentally determined gamma radiation doses on the extension of storage of meat is shown
Additional details
Additional titles
- Original title (Slovak)
- Moznost vyuzitia ionizujuceho ziarenia na uchovavanie potravin
Publishing Information
- Journal Title
- Bull. Slov. Pol'nohospod. Akad., Vysk. Ustavu Potravin
- Journal Volume
- 14
- Journal Issue
- 1-2
- Series
- Bull. Slov. Pol'nohospod. Akad., Vysk. Ustavu Potravin.
- Journal Page Range
- 165-172
Conference
- Title
- Progressive methods of food preservation.
- Dates
- 4 Jun 1974.
- Place
- Stary Smokovec, Czechoslovakia.
INIS
- Country of Publication
- Serbia and Montenegro
- Country of Input or Organization
- Serbia and Montenegro
- INIS RN
- 7275550
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- Conference
- Descriptors DEI
- GAMMA RADIATION; MEAT; ONIONS; POTATOES; RADIATION DOSES; RADURIZATION; SPROUT INHIBITION; STERILIZATION; STORAGE LIFE; STRAWBERRIES
- Descriptors DEC
- ELECTROMAGNETIC RADIATION; FOOD; FRUITS; IONIZING RADIATIONS; IRRADIATION; PRESERVATION; RADIATIONS; TUBERS; VEGETABLES