Published February 2005 | Version v1
Journal article

The determination of the activation energy of a relaxational process from thermally stimulated depolarisation currents (TSDC) data: an illustration with the β-relaxation of maltitol

  • 1. Centro de Quimica-Fisica Molecular, Complexo I, IST, Av. Rovisco Pais, 1049-001 Lisbon (Portugal)

Description

Three different and independent procedures to obtain the activation energy of a motional process from thermally stimulated depolarisation currents (TSDC) data are reported. One of the procedures requires a single thermal sampling (TS) experiment: the activation energy is calculated from the temperature dependence of the relaxation time associated with this TS peak. The other two procedures are based on the influence of the heating rate on the features of the TS peak namely, on the temperature location Tm and on the intensity of the maximum I(Tm) of the peak. The illustration with the case of an elementary component of the β-relaxation of maltitol shows that the values of the activation energy provided by these procedures are in good mutual agreement. The fact that the TSDC technique provides different and independent procedures to obtain the kinetic parameters of a motional process is a unique feature in the context of the experimental techniques most often used to study molecular mobility

Additional details

Identifiers

DOI
10.1016/j.tca.2004.07.020;
PII
S0040-6031(04)00345-4;

Publishing Information

Journal Title
Thermochimica Acta
Journal Volume
426
Journal Issue
1-2
Journal Page Range
p. 185-190
ISSN
0040-6031
CODEN
THACAS

INIS

Country of Publication
Netherlands
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
36075004
Subject category
S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
Descriptors DEI
ACTIVATION ENERGY; HEATING RATE; MOBILITY; RELAXATION; RELAXATION TIME; TEMPERATURE DEPENDENCE
Descriptors DEC
ENERGY

Optional Information

Copyright
Copyright (c) 2004 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.