The determination of the activation energy of a relaxational process from thermally stimulated depolarisation currents (TSDC) data: an illustration with the β-relaxation of maltitol
- 1. Centro de Quimica-Fisica Molecular, Complexo I, IST, Av. Rovisco Pais, 1049-001 Lisbon (Portugal)
Description
Three different and independent procedures to obtain the activation energy of a motional process from thermally stimulated depolarisation currents (TSDC) data are reported. One of the procedures requires a single thermal sampling (TS) experiment: the activation energy is calculated from the temperature dependence of the relaxation time associated with this TS peak. The other two procedures are based on the influence of the heating rate on the features of the TS peak namely, on the temperature location Tm and on the intensity of the maximum I(Tm) of the peak. The illustration with the case of an elementary component of the β-relaxation of maltitol shows that the values of the activation energy provided by these procedures are in good mutual agreement. The fact that the TSDC technique provides different and independent procedures to obtain the kinetic parameters of a motional process is a unique feature in the context of the experimental techniques most often used to study molecular mobility
Additional details
Identifiers
- DOI
- 10.1016/j.tca.2004.07.020;
- PII
- S0040-6031(04)00345-4;
Publishing Information
- Journal Title
- Thermochimica Acta
- Journal Volume
- 426
- Journal Issue
- 1-2
- Journal Page Range
- p. 185-190
- ISSN
- 0040-6031
- CODEN
- THACAS
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 36075004
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
- Descriptors DEI
- ACTIVATION ENERGY; HEATING RATE; MOBILITY; RELAXATION; RELAXATION TIME; TEMPERATURE DEPENDENCE
- Descriptors DEC
- ENERGY
Optional Information
- Copyright
- Copyright (c) 2004 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.