A new method to calculate adiabatic surface temperature using plate thermometer in an ambient condition
- 1. Department of Chemical Engineering, Oklahoma State University (United States)
- 2. Fire Protection and Safety Engineering Technology, Oklahoma State University (United States)
Description
Highlights: • A new calculation method for adiabatic surface temperature is proposed. • The new method is validated through actual fire experiments. • The new method shows improved accuracy when compared to an existing method. -- Abstract: Adiabatic surface temperature (AST) is a useful and convenient concept to characterize the thermal boundary condition that a solid surface is exposed to. Plate thermometer (PT) is often used to calculate AST. However, in an ambient temperature condition, the calculated AST is known to be significantly lower than actual AST. Faced with this challenge, a new method to calculate AST using PT is proposed in the current study. A correlation to determine AST from measured PT temperature in steady state is first developed in a radiation-only environment. Based on this correlation, a correlation for AST is derived for a mixed radiation/convection environment, i.e., for any given convective heat transfer coefficient. AST calculated based on the proposed method is validated against two pool fires.
Additional details
Identifiers
- DOI
- 10.1016/j.applthermaleng.2018.12.021;
- PII
- S1359431118347793;
Publishing Information
- Journal Title
- Applied Thermal Engineering
- Journal Volume
- 149
- Journal Page Range
- p. 306-311
- ISSN
- 1359-4311
- CODEN
- ATENFT
INIS
- Country of Publication
- United Kingdom
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 55003932
- Subject category
- S42: ENGINEERING;
- Descriptors DEI
- AMBIENT TEMPERATURE; BOUNDARY CONDITIONS; CALCULATION METHODS; CONVECTION; HEAT FLUX; STEADY-STATE CONDITIONS; SURFACES; THERMOMETERS
- Descriptors DEC
- ENERGY TRANSFER; HEAT TRANSFER; MASS TRANSFER; MEASURING INSTRUMENTS
Optional Information
- Copyright
- Copyright (c) 2018 Elsevier Ltd. All rights reserved.