A review of models for near-field exposure pathways of chemicals in consumer products
- 1. Environmental Health Sciences & Risk Science Center, School of Public Health, University of Michigan, Ann Arbor, MI 48109-2029 (United States)
- 2. Quantitative Sustainability Assessment Division, Department of Management Engineering, Technical University of Denmark, 2808 Kgs. Lyngby (Denmark)
- 3. Oak Ridge Institute for Science and Education Research Participant, US Environmental Protection Agency, National Risk Management Research Laboratory, Cincinnati, OH 45268 (United States)
Description
Exposure to chemicals in consumer products has been gaining increasing attention, with multiple studies showing that near-field exposures from products is high compared to far-field exposures. Regarding the numerous chemical-product combinations, there is a need for an overarching review of models able to quantify the multiple transfers of chemicals from products used near-field to humans. The present review therefore aims at an in-depth overview of modeling approaches for near-field chemical release and human exposure pathways associated with consumer products. It focuses on lower-tier, mechanistic models suitable for life cycle assessments (LCA), chemical alternative assessment (CAA) and high-throughput screening risk assessment (HTS). Chemicals in a product enter the near-field via a defined "compartment of entry", are transformed or transferred to adjacent compartments, and eventually end in a "human receptor compartment". We first focus on models of physical mass transfers from the product to 'near-field' compartments. For transfers of chemicals from article interior, adequate modeling of in-article diffusion and of partitioning between article surface and air/skin/food is key. Modeling volatilization and subsequent transfer to the outdoor is crucial for transfers of chemicals used in the inner space of appliances, on object surfaces or directly emitted to indoor air. For transfers from skin surface, models need to reflect the competition between dermal permeation, volatilization and fraction washed-off. We then focus on transfers from the 'near-field' to 'human' compartments, defined as respiratory tract, gastrointestinal tract and epidermis, for which good estimates of air concentrations, non-dietary ingestion parameters and skin permeation are essential, respectively. We critically characterize for each exposure pathway the ability of models to estimate near-field transfers and to best inform LCA, CAA and HTS, summarizing the main characteristics of the potentially best-suited models. This review identifies large knowledge gaps for several near-field pathways and suggests research needs and future directions. - Highlights: • Near-field compartments for exposure to chemicals in consumer products are defined. • Models for compartmental transfers and subsequent human exposure are reviewed. • Key model parameters and impact pathways are identified per compartment of entry. • Applicability to LCA, alternative assessment & high throughput screening is studied. • A summary table lists suitable models and research needs for LCA, CAA and HTS.
Availability note (English)
Available from http://dx.doi.org/10.1016/j.scitotenv.2016.06.118Additional details
Identifiers
- DOI
- 10.1016/j.scitotenv.2016.06.118;
- PII
- S0048-9697(16)31292-X;
Publishing Information
- Journal Title
- Science of the Total Environment
- Journal Volume
- 574
- Journal Page Range
- p. 1182-1208
- ISSN
- 0048-9697
- CODEN
- STENDL
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 49065635
- Subject category
- S54: ENVIRONMENTAL SCIENCES;
- Descriptors DEI
- AIR POLLUTION; COMPARATIVE EVALUATIONS; COMPARTMENTS; CONSUMER PRODUCTS; LIFE CYCLE ASSESSMENT; MASS TRANSFER; REVIEWS; RISK ASSESSMENT; SCREENING; SIMULATION
- Descriptors DEC
- DOCUMENT TYPES; EVALUATION; POLLUTION
Optional Information
- Copyright
- Copyright (c) 2016 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.