Published February 25, 2014 | Version v1
Journal article

Hydrogen accommodation in α-iron and nickel

Description

Highlights: • The effect of H on the vacancy content in Ni and α-Fe is studied by ab intio method. • Vacancy formation energies were predicted and compared well with previous results. • In α-Fe the vacancy formation energy is lowered by the presence of single H atoms. • In contrast to α-Fe, only clustered H solutes reduce vacancy formation energy in Ni. • The increase in vacancy concentration has been compared to experimental observations. -- Abstract: Ab initio calculations have been used to study the effects of hydrogen on vacancy concentrations in α-Fe and Ni. The presence of H interstitials aided vacancy formation in both metals but via two different mechanisms. In α-Fe, trapping of H by a vacancy is favourable. However binding of further hydrogen atoms was not predicted to proceed. The thermal equilibrium concentration of H interstitials in comparison to vacancies in α-Fe is many orders of magnitude higher over a wide temperature range. Excessive H interstitials in solid solution facilitate vacancy formation, lowering the required energy by 0.79 eV (down to 1.41 eV). In Ni, a single H interstitial is not expected to have an impact on the vacancy population, increasing the vacancy formation energy by 0.32 eV. Two bound H interstitials however are predicted to decrease the vacancy formation energy by 0.52 eV with expected arrangement along a 〈1 1 1〉 direction around the vacancy. The calculations show reasonable agreement with experimental data when comparing crystal lattice contractions of the pure metals and predicted melting temperature of the Me–H alloys

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jallcom.2013.10.169

Additional details

Identifiers

DOI
10.1016/j.jallcom.2013.10.169;
PII
S0925-8388(13)02595-4;

Publishing Information

Journal Title
Journal of Alloys and Compounds
Journal Volume
587
Journal Page Range
p. 794-799
ISSN
0925-8388
CODEN
JALCEU

Optional Information

Copyright
Copyright (c) 2013 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.