Synthesis and thermal properties of parent and modified DMN–co-GMA copolymers
Description
The porous copolymers of 2,3-epoxypropyl methacrylate (GMA) cross-linked with 1,4-di(methacryloyloxy methyl)naphthalene (DMN) were prepared in the form of regular microspheres by suspension–emulsion polymerization. The value of specific surface area varied from 106 to 42 m2 g−1 depending on the molar ratio of functional monomer to cross-linker. In the next step, the porous methacrylate network was modified by subsequent reaction with pyrrolidone. After the process of modification, a significant drop in the value of specific surface area was observed. The thermal behavior of the parent and modified materials was studied using TG/DSC/FTIR methods. It was found that the process of modification also considerably changed the thermal properties of the polymers. The initial temperature of decomposition increases from 269 °C for parent DMN–GMA1 copolymer to 274 °C for modified DMN–GMA + P. At the same time, the final decomposition temperature increases from 521 to 621 °C.
Additional details
Identifiers
Publishing Information
- Journal Title
- Journal of Thermal Analysis and Calorimetry
- Journal Volume
- 133
- Journal Issue
- 2
- Journal Page Range
- p. 969-980
- ISSN
- 1388-6150
INIS
- Country of Publication
- Hungary
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 50021744
- Subject category
- S75: CONDENSED MATTER PHYSICS, SUPERCONDUCTIVITY AND SUPERFLUIDITY;
- Descriptors DEI
- CALORIMETRY; COPOLYMERS; DECOMPOSITION; FOURIER TRANSFORMATION; INFRARED SPECTRA; METHACRYLATES; MICROSPHERES; MICROSTRUCTURE; NAPHTHALENE; POLYMERIZATION; POROUS MATERIALS; SPECIFIC SURFACE AREA; THERMODYNAMIC PROPERTIES
- Descriptors DEC
- AROMATICS; CARBOXYLIC ACID SALTS; CHEMICAL REACTIONS; HYDROCARBONS; INTEGRAL TRANSFORMATIONS; MATERIALS; ORGANIC COMPOUNDS; ORGANIC POLYMERS; PHYSICAL PROPERTIES; POLYCYCLIC AROMATIC HYDROCARBONS; POLYMERS; SPECTRA; TRANSFORMATIONS
Optional Information
- Copyright
- Copyright (c) 2018 The Author(s)