Water use efficiency in potatoes crop using nuclear techniques in Tumbaco - Ecuador

The optimum water layer for potatoes (Solanum tuberosum L.) was computed by the balance of mass method. This project was carried out in a Typic Ustropepts, Silty-Loam Soil at 'La Tola' Experimental Field. Soil humidity was determined through the neutron probe. Irrigation efficiency for the first application layer, - layer 3- (30 days old crop), was 17%. It was increased to 34% at the age of 100 days. Layer 2 was increased to 25% and layer 1 to 20%. By this time the crop was developed. Crop water consumptive usage at layer 3 was 476.4 mm; 355.7 mm in layer 2; 390.5 mm for layer 1 and 269.3 mm in layer 0. Yield production was of the 29. 24.; 18.4 and 15. Kg/ha respectively. It is concluded that the timely application of water to potato crops is very important