Published July 1, 2017 | Version v1
Journal article

Annealing temperature dependent structural and magnetic properties of MnFe2O4 nanoparticles grown by sol-gel auto-combustion method

  • 1. Department of Physics, Gulbarga University, Gulbarga 585106 (India)
  • 2. Materials Research Centre, Indian Institute of Science, Bangalore 560012 (India)

Description

Highlights: • Phase pure MnFe2O4 samples were prepared by sol-gel auto-combustion method. • Annealing MnFe2O4 below ∼500 °C, two spinel phases were observed indicating partial oxidation of Mn2+ to Mn3+. • Oxidation of Mn2+ to Mn3+ results in decrease in lattice parameter of the spinel lattice. • Annealing at ≥ 600 °C, MnFe2O4 decomposes into crystalline α-Mn2O3 and α-Fe2O3 along with amorphous-FeO phase. - Abstract: Manganese ferrite (MnFe2O4) nanoparticles were synthesized by sol-gel auto-combustion method using manganese nitrate and ferric nitrate as precursors and citric acid as a fuel. Scanning electron micrographs show irregularly shaped morphology of the particles. The as-prepared samples were annealed at 400, 500, 600 and 800 °C for 2 h in air. The phase identification and structural characterizations were performed using powder X-ray diffraction technique along with Mössbauer spectroscopy. Magnetization loops and 57Fe Mössbauer spectra were measured at RT. After annealing the sample at or below ∼ 500 °C, we observed two different spinel phases corresponding to two different lattice parameters. This is originating due to the partial oxidation of Mn2+ to Mn3+. At high annealing temperatures (∼ 600 °C or above) the spinel MnFe2O4 phase decomposes into crystalline α-Mn2O3 and α-Fe2O3 phases, and amorphous FeO phase.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jmmm.2017.02.040

Additional details

Identifiers

DOI
10.1016/j.jmmm.2017.02.040;
PII
S0304-8853(16)33329-7;

Publishing Information

Journal Title
Journal of Magnetism and Magnetic Materials
Journal Volume
433
Journal Page Range
p. 29-34
ISSN
0304-8853
CODEN
JMMMDC

Optional Information

Copyright
Copyright (c) 2017 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.