Published November 15, 2009 | Version v1
Journal article

Thermal annealing effects on I-V-T characteristics of sputtered Cr/n-GaAs diodes

  • 1. Department of Physics, Faculty of Sciences, Ataturk University, 25240 Erzurum (Turkey)
  • 2. Department of Physics, Faculty of Sciences and Arts, Bingoel University, Bingoel (Turkey)

Description

Sputtered Cr/n-GaAs Schottky diodes have been prepared and annealed at 200 and 400 deg. C. The current-voltage (I-V) characteristics of the as-deposited and annealed diodes have been measured in the temperature range of 60-320 K with steps of 20 K. The effect of thermal annealing on the temperature-dependent I-V characteristics of the diodes has been investigated experimentally. The ideality factor and barrier height (BH) values for 400 deg. C annealed diode approximately remain unchanged from 120 to 320 K, and those of the as-deposited sample from 160 to 320 K. The departures from ideality at low temperatures have been ascribed to the lateral fluctuations of the BH. The BH values of 0.61 and 0.74 eV for the as-deposited and 400 deg. C annealed diodes were obtained at room temperature, respectively. A Richardson constant value of 9.83 A cm-2 K-2 for 400 deg. C annealed Schottky diode, which is in close agreement with the known value of 8.16 A cm-2 K-2 for n-type GaAs. Furthermore, T0 anomaly values of 15.52, 10.68 and 5.35 for the as-deposited and 200 and 400 deg. C annealed diodes were obtained from the nT versus T plots. Thus, it has been seen that the interface structure and quality improve by the thermal annealing at 400 deg. C.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.physb.2009.07.156

Additional details

Identifiers

DOI
10.1016/j.physb.2009.07.156;
PII
S0921-4526(09)00666-8;

Publishing Information

Journal Title
Physica. B, Condensed Matter
Journal Volume
404
Journal Issue
21
Journal Page Range
p. 4039-4044
ISSN
0921-4526
CODEN
PHYBE3

Optional Information

Copyright
Copyright (c) 2009 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.