Published May 2008 | Version v1
Journal article

The magnetic and magnetocaloric effect of (Mn0.5Co0.5)65Ge35 alloy in low magnetic field

  • 1. School of Materials Science and Engineering, Sichuan University, Chengdu 610065 (China)

Description

The crystal structure and magnetocaloric effect (MCE) of water-quenched and annealed (Mn0.5Co0.5)65Ge35 alloys were studied in this paper. A CoMnGe-single phase was formed in the water-quenched alloy, and mixture phases of CoMnGe and Mn+2O in the annealed alloy. The annealed alloy has a smaller crystal parameter than the water-quenched alloy. The Curie temperature is 275 and 298 K for the water-quenched and annealed alloys, respectively, which means that the magnetic-transition temperature in this material can be controlled by anneal. In addition, the same magnetic entropy change was found in these two alloys, even though their Curie temperatures have a significant difference

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jmmm.2008.01.023

Additional details

Identifiers

DOI
10.1016/j.jmmm.2008.01.023;
PII
S0304-8853(08)00018-8;

Publishing Information

Journal Title
Journal of Magnetism and Magnetic Materials
Journal Volume
320
Journal Issue
10
Journal Page Range
p. 1671-1674
ISSN
0304-8853
CODEN
JMMMDC

Optional Information

Copyright
Copyright (c) 2008 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.