Published December 2009 | Version v1
Journal article

Composition and structure of acid leached LiMn2-yTiyO4 (0.2≤y≤1.5) spinels

  • 1. Institute of General and Inorganic Chemistry, Bulgarian Academy of Sciences, 1113 Sofia (Bulgaria)
  • 2. Instituto de Ciencia de Materiales de Madrid, Consejo Superior de Investigaciones Cientificas (CSIC), Sor Juana Ines de la Cruz no 3, Cantoblanco, 28049 Madrid (Spain)

Description

Lithium manganese titanium spinels, LiMn2-yTiyO4, (0.2≤y≤1.5) have been synthesized by solid-state reaction between TiO2 (anatase), Li2CO3 and MnCO3. Li+ was leached from the powdered reaction products by treatment in excess of 0.2 N HCl at 85 deg. C for 6 h, under reflux. The elemental composition of the acidic solution and solid residues of leaching has been determined by complexometric titration, atomic absorption spectroscopy and X-ray fluorescence analysis. Powder X-ray diffraction was used for structural characterization of the crystalline fraction of the solid residues. It has been found that the amount of Li+ leached from LiMn2-yTiyO4 decreases monotonically with increasing y in the interval 0.2≤y≤1.0 and abruptly drops to negligibly small values for y>1.0. The content of Mn and Li in the liquid phase and of Mn and Ti in the solid (amorphous plus crystalline) residue, were related to the composition and cation distribution in the pristine compounds. A new formal chemical equation describing the process of leaching and a mechanism of the structural transformation undergone by the initial solids as a result of Li+ removal has been proposed. - Graphical abstract: Schematic representation of the acid leaching of LiMn2-yTiyO4 (0.2≤y≤1.0).

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jssc.2009.09.009

Additional details

Identifiers

DOI
10.1016/j.jssc.2009.09.009;
PII
S0022-4596(09)00444-7;

Publishing Information

Journal Title
Journal of Solid State Chemistry
Journal Volume
182
Journal Issue
12
Journal Page Range
p. 3226-3231
ISSN
0022-4596
CODEN
JSSCBI

Optional Information

Copyright
Copyright (c) 2009 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.