Published June 1, 2019 | Version v1
Journal article

Influence of biochar application on growth of Oryza sativa and its associated soil microbial ecology

  • 1. National Institute of Technology Rourkela, Agricultural & Environmental Biotechnology Group, Department of Biotechnology & Medical Engineering (India)
  • 2. SASTRA University, Department of Biotechnology, School of Chemical and Biotechnology (India)
  • 3. National Institute of Technology Rourkela, Thermal Engineering Division, Department of Mechanical Engineering (India)

Description

In this study, biochar was produced from three biomass feedstocks such as fruits of Cassia fistula and Caesalpinia sp. and barks of Eucalyptus globulus. The samples of the obtained biochar were characterized for pH, physiochemical properties, surface morphology, and surface functional groups. The obtained biochar samples were further studied with/without the combination of urea for their plant growth enhancement properties including the germination studies and effect on shoot and root growth of rice plants. Biochar produced from C. fistula fruits at 1.5% concentration increased the plant shoot height 18% higher than the control plants. Eucalyptus sp. barks' biochar application at 0.5% concentration also increased the plant shoot height 12% longer than the control. However, the biochar produced from Caesalpinia sp. did not increase the shoot length. Yet, a generalized increase in root length was observed with the application of biochar. The combined application of nitrogen fertilizer (urea) and biochar together reverted the effect of biochar on the shoot length increase. Phospholipid-derived fatty acid (PLFA) characterization of soil revealed that soil biota shifts when soil was supplemented with the biochar. The bacterial community increased and a loss of fungal community was observed with the application of biochar.

Additional details

Identifiers

Publishing Information

Journal Title
Biomass Conversion and Biorefinery (Print)
Journal Volume
9
Journal Issue
2
Journal Page Range
p. 341-352
ISSN
2190-6815

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Copyright
Copyright (c) 2019 Springer-Verlag GmbH Germany, part of Springer Nature