Published October 2010 | Version v1
Journal article

The effect of fast neutron and gamma irradiation on thermal, structural and colorant properties of 2,6-diaminopyridine

  • 1. Department of Physics, Faculty of Science, Urmia University, Urmia (Iran, Islamic Republic of)
  • 2. Research center of Nanotechnology of Urmia University, Urmia (Iran, Islamic Republic of)
  • 3. Department of Chemistry, Faculty of Science, Urmia University, Urmia (Iran, Islamic Republic of)

Description

The variation in structural, thermal and colorant properties of 2,6-diaminopyridine were studied using differential scanning calorimetry (DSC), UV-visible, NMR spectroscopies and powder X-ray diffraction techniques, before and after fast neutrons irradiation with 2.12 and 3.50 kGy and gamma irradiation with 136.16 Gy doses. Under fast neutron irradiation, the sample enthalpy values, and melting and boiling temperatures were varied with increase in the irradiation dose. But the variation in boiling temperature was more pronounced than that of the melting point. However, there was no drastic change in these transition temperatures. The kinetic parameters were calculated using free isoconversional and Kissinger analysis methods. Moreover, UV-visible spectra showed that fast neutron and gamma irradiations had destroyed the color of the title compound. The gamma irradiation showed similar effect on structural and thermal properties. Results are also shown where the intensity of XRD patterns strongly depends on the irradiation dose. According to the NMR results, it seems that the collision occurs between para-hydrogen of 2,6-DAP and fast neutrons.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.apradiso.2010.03.022

Additional details

Identifiers

DOI
10.1016/j.apradiso.2010.03.022;
PII
S0969-8043(10)00161-2;

Publishing Information

Journal Title
Applied Radiation and Isotopes
Journal Volume
68
Journal Issue
10
Journal Page Range
p. 1884-1891
ISSN
0969-8043
CODEN
ARISEF

Optional Information

Copyright
Copyright (c) 2010 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.