Published 1994
| Version v1
Miscellaneous
The arguments for and against food irradiation
Description
A historical review of the food preservation methods development and the radiation processing on that background has been presented. The legal aspects and international organization (Joint Experts Committee on Food Irradiation) regulations connected with food irradiation have been shown. Some arguments against the food irradiation taken from different periodic have been cited. A lot of them consists, seams to the author, in un understanding and low level of knowledge. All they have been discussed and scientifically commented, the merit explained and contr-arguments performed. 22 refs
Additional details
Additional titles
- Original title (Polish)
- Napromienianie zywnosci, za i przeciw
Publishing Information
- Imprint Title
- Materials of 15. autumn school on irradiated food
- Imprint Pagination
- 116 p.
- Journal Page Range
- p. 47-63.
Conference
- Title
- 15. Autumn school on irradiated food.
- Dates
- 17-22 Oct 1994.
- Place
- Zakopane (Poland).
INIS
- Country of Publication
- Poland
- Country of Input or Organization
- Poland
- INIS RN
- 26069537
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- Conference, Non-conventional Literature
- Descriptors DEI
- BIOLOGICAL RADIATION EFFECTS; CHEMICAL RADIATION EFFECTS; FOOD PROCESSING; LEGAL ASPECTS; MEETINGS; RADAPPERTIZATION; RADICIDATION; RADURIZATION
- Descriptors DEC
- BIOLOGICAL EFFECTS; IRRADIATION; PASTEURIZATION; PRESERVATION; RADIATION EFFECTS; RADIOPRESERVATION; RADIOSTERILIZATION; STERILIZATION
Optional Information
- Notes
- Imprint:Materialy 15. Szkoly Jesiennej: zywnosc napromieniowana.