Radionuclide transfers in food stuff - Elements of operational radioecology

Firstly the main French nuclear sites, the facilities located on these sites and the main radionuclides that they are authorized to release in the environment by atmospheric and liquid ways are presented. The relationships between the released activities, the radiological activities measured in the various components of the environment (air, water, soils, foodstuffs, etc.) and the resulting doses which can be received by the surrounding populations are then developed