Published April 2006 | Version v1
Report

Wheat and barley mutants selected in hydroponics by root and/or coleoptile characteristics and their relationship with water stress

  • 1. Instituto de Genetica 'Ewald A. Favret', CICVyA - INTA, Castelar (Argentina)

Description

In order to produce a collection of lines with putative mutations related with response to water stress and root characteristics, of two bread wheat varieties were treated with three different mutagens. Approximately 50000 M2 seeds per variety were germinated in plastic boxes with high osmotic NaCl solutions. Putative mutant seedlings with changes in morphological characteristics of roots and coleoptile were selected and further tested in M3 and M4 generations. Nine M5 families with increased tolerance to NaCl or artificial drought (polyethylene glycol solutions) at four leaf stage were selected. Three families which presented the highest tolerance to drought and the highest capacity for maintaining water content under temporary drought conditions are considered the most interesting for further studies. Additionally, a barley mutant that shows a differential root behavior under hydroponic conditions is briefly described. (author)

Part of:
Mutational analysis of root characters in food plants. Proceedings of a final research coordination meeting

Additional details

Publishing Information

ISBN
92-0-103106-8
Imprint Title
Mutational analysis of root characters in food plants. Proceedings of a final research coordination meeting
Imprint Pagination
165 p.
Journal Page Range
p. 73-86
ISSN
1011-4289
Report number
IAEA-TECDOC--1493

Conference

Title
Final research coordination meeting on mutational analysis of root characters in food plants
Dates
11-15 Oct 2004
Place
Antalya (Turkey)

INIS

Country of Publication
International Atomic Energy Agency (IAEA)
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
37050217
Subject category
S60: APPLIED LIFE SCIENCES;
Resource subtype / Literary indicator
Conference
Descriptors DEI
BARLEY; BIOLOGICAL STRESS; BREAD; COLEOPTILE; DROUGHT RESISTANCE; LEAVES; MUTAGENS; MUTANTS; PLASTICS; POLYETHYLENE GLYCOLS; ROOT ABSORPTION; ROOTS; SEEDLINGS; SEEDS; SODIUM CHLORIDES; WHEAT
Descriptors DEC
ABSORPTION; ALCOHOLS; ALKALI METAL COMPOUNDS; CEREALS; CHLORIDES; CHLORINE COMPOUNDS; FOOD; GLYCOLS; GRAMINEAE; HALIDES; HALOGEN COMPOUNDS; HYDROXY COMPOUNDS; LILIOPSIDA; MAGNOLIOPHYTA; MATERIALS; ORGANIC COMPOUNDS; ORGANIC POLYMERS; PETROCHEMICALS; PETROLEUM PRODUCTS; PLANTS; POLYMERS; SODIUM COMPOUNDS; SORPTION; SYNTHETIC MATERIALS; UPTAKE

Optional Information

Notes
17 refs, 7 figs, 8 tabs