Published January 10, 2016 | Version v1
Journal article

Hot deformation and static softening behavior of vanadium microalloyed high manganese austenitic steels

Description

The hot deformation and static softening behavior of various high Mn (20–30 wt%) austenitic steels microalloyed with different V (0.1, 0.2 wt%), C (0.2, 0.6, 1 wt%) and N (0.005–0.025 wt%) contents were investigated. Double-hit torsion tests at temperatures in the range 700–1100 °C were carried out and specimens quenched at selected conditions were examined using advanced microscopy techniques (EBSD-TEM) to characterize the recrystallization and strain-induced precipitation behavior. The results show that precipitation of vanadium at the hot working temperature range is sluggish. It mainly occurs for the combinations of 20%Mn–0.6%C–0.2%V and 30%Mn–1%C–0.1%V. When the carbon content is reduced to 0.2%C, strain-induced precipitation is suppressed at typical hot working temperatures, independently of the N level. The flow stress behavior was affected by the amount of C and by modifying the base composition from 30%Mn to 20%Mn–1.5%Al. However, the effect is complex and depends on deformation conditions. In the absence of strain-induced precipitation, the static softening kinetics was accelerated by increasing C content. However, no effect of Mn or V in solid solution was observed. In those cases where strain-induced precipitation took place, static recrystallization was severely delayed, leading to a major contribution of recovery to softening kinetics.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.msea.2015.10.123

Additional details

Identifiers

DOI
10.1016/j.msea.2015.10.123;
PII
S0921-5093(15)30583-9;

Publishing Information

Journal Title
Materials Science and Engineering. A, Structural Materials: Properties, Microstructure and Processing
Journal Volume
651
Journal Page Range
p. 358-369
ISSN
0921-5093
CODEN
MSAPE3

Optional Information

Copyright
Copyright (c) 2015 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.