Published June 2017
| Version v1
Journal article
Flavonoids from the fruits of Macaraga sampsonii
Creators
- 1. Graduate University of Science and Technology, Vietnam Academy of Science and Technology, Hanoi (Viet Nam)
- 2. Institute of Marine Biochemistry, Vietnam Academy of Science and Technology, Hanoi (Viet Nam)
- 3. University of Industry, Vinh (Viet Nam)
Description
The genus Macaranga belongs to the family Euphorbiaceae comprises of about 300 species that are native mainly to the tropics of Africa, Asia, Australia and the Pacific regions. Thirteen different species of this genus occur in Vietnam, and Macaranga sampsonii has been used in traditional medicine to treat swellings, cuts, sores. From the fruit of this plant, four flavonoids macarecurvatin A (1), 8-dimethylallylisosakuranetin (2), 8-prenylnaringenin (3), 6,8-diprenylaromadendrin (4) were isolated. Their structures were elucidated by IR, MS and NMR spectroscopic methods. (author)
Additional details
Publishing Information
- Journal Title
- Vietnam Journal of Chemistry (Print)
- Journal Volume
- 55
- Journal Issue
- 3
- Series
- Published by Vietnam Academy of Science and Technology
- Journal Page Range
- p. 318-322
- ISSN
- 2525-2321
INIS
- Country of Publication
- Viet Nam
- Country of Input or Organization
- Viet Nam
- INIS RN
- 50052305
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
- Descriptors DEI
- FLAVONES; FLAVONOIDS; FRUIT TREES; FRUITS; MASS SPECTROSCOPY; NUCLEAR MAGNETIC RESONANCE; ORGANIC COMPOUNDS; TROPICAL REGIONS
- Descriptors DEC
- FLAVONOIDS; FOOD; MAGNETIC RESONANCE; ORGANIC COMPOUNDS; ORGANIC OXYGEN COMPOUNDS; PLANTS; RESONANCE; SPECTROSCOPY; TREES
Optional Information
- Notes
- 7 figs., 15 refs.,2 tabs.