Published March 2019 | Version v1
Journal article

Chlorination of Pr2O3 and Pr6O11. Crystal structure, magnetic and spectroscopic properties of praseodymium oxychloride

  • 1. Departamento de Fisicoquímica y Control de Calidad, Complejo Tecnológico Pilcaniyeu, Centro Atómico Bariloche, Comisión Nacional de Energía Atómica, Av. Bustillo 9500, 8400 S.C. de Bariloche, Río Negro (Argentina)
  • 2. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) (Argentina)
  • 3. Centro Regional Universitario Bariloche, Universidad Nacional del Comahue, 8400 S.C. de Bariloche, Río Negro (Argentina)

Description

The reactions of Pr2O3 and Pr6O11 with Cl2(g) were studied thermodynamically and experimentally, and proposed in the systems Pr2O3/Cl2(g) and Pr6O11/Cl2(g). A kinetic analysis was performed on Pr6O11 chlorination, which differs from with other light rare earth oxide chlorinations. The praseodymium oxychlorides obtained by full chlorination of Pr6O11 at 425 °C and 800 °C are different, being well characterized by X-ray diffraction, scanning electron microscopy, magnetic susceptibility measurements and X-ray photoelectron spectroscopy. The crystal structures of the oxychlorides were refined with the Rietveld method. The comparison between the theoretical magnetic moment of Pr3+ and the estimated magnetic moment in the praseodymium oxychloride obtained at 425 °C revealed the presence of Pr3+ and Pr4+, whereas no significant difference was observed between the theoretical and the experimental values of Pr3+ obtained for the praseodymium oxychloride prepared at 800 °C. These observations are consistent with the analyses in the X-ray photoelectron spectra for both oxychlorides. Finally, a general formula of PrO1+xCl is proposed for the oxychlorides synthesized at T < 800 °C.

Additional details

Identifiers

DOI
10.1016/j.jallcom.2018.10.329;
PII
S0925838818340210;

Publishing Information

Journal Title
Journal of Alloys and Compounds
Journal Volume
776
Journal Page Range
p. 919-926
ISSN
0925-8388
CODEN
JALCEU

Optional Information

Copyright
Copyright (c) 2018 Elsevier B.V. All rights reserved.