Published August 1, 2013 | Version v1
Journal article

Blunting of a brittle crack at grain boundaries: An atomistic study in BCC Iron

  • 1. SCK-CEN, Nuclear Material Science Institute, Boeretang 200, B-2400 Mol (Belgium)
  • 2. Pacific Northwest National Laboratory, MS K2-01, Richland, WA 99352 (United States)

Description

We investigated the interaction of a brittle crack with low and high angle grain boundaries in BCC Iron by means of atomistic simulations at finite temperatures. It is demonstrated that both low and high angle grain boundaries exhibit resistance to brittle crack propagation. The resistance is controlled by the ability of a grain boundary interface to structurally transform, which can involve grain boundary sliding or the emission of misfit dislocations. Here, we observed deformation mechanisms which generally correspond to those reported in experiments for Fe–Si polycrystals. We show that low and high angle grain boundaries exhibit different intensities of plastic deformation upon interaction with a brittle crack, thereby offering different resistance to its propagation

Availability note (English)

Available from http://dx.doi.org/10.1016/j.msea.2013.04.012

Additional details

Identifiers

DOI
10.1016/j.msea.2013.04.012;
PII
S0921-5093(13)00394-8;

Publishing Information

Journal Title
Materials Science and Engineering. A, Structural Materials: Properties, Microstructure and Processing
Journal Volume
576
Journal Page Range
p. 231-238
ISSN
0921-5093
CODEN
MSAPE3

INIS

Country of Publication
Netherlands
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
45106238
Subject category
S36: MATERIALS SCIENCE;
Descriptors DEI
BCC LATTICES; CRACK PROPAGATION; CRACKS; DEFORMATION; DISLOCATIONS; FRACTURES; GRAIN BOUNDARIES; INTERACTIONS; IRON; PLASTICITY; POLYCRYSTALS
Descriptors DEC
CRYSTAL DEFECTS; CRYSTAL LATTICES; CRYSTAL STRUCTURE; CRYSTALS; CUBIC LATTICES; ELEMENTS; FAILURES; LINE DEFECTS; MECHANICAL PROPERTIES; METALS; MICROSTRUCTURE; TRANSITION ELEMENTS

Optional Information

Copyright
Copyright (c) 2013 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.