Blunting of a brittle crack at grain boundaries: An atomistic study in BCC Iron
Creators
- 1. SCK-CEN, Nuclear Material Science Institute, Boeretang 200, B-2400 Mol (Belgium)
- 2. Pacific Northwest National Laboratory, MS K2-01, Richland, WA 99352 (United States)
Description
We investigated the interaction of a brittle crack with low and high angle grain boundaries in BCC Iron by means of atomistic simulations at finite temperatures. It is demonstrated that both low and high angle grain boundaries exhibit resistance to brittle crack propagation. The resistance is controlled by the ability of a grain boundary interface to structurally transform, which can involve grain boundary sliding or the emission of misfit dislocations. Here, we observed deformation mechanisms which generally correspond to those reported in experiments for Fe–Si polycrystals. We show that low and high angle grain boundaries exhibit different intensities of plastic deformation upon interaction with a brittle crack, thereby offering different resistance to its propagation
Availability note (English)
Available from http://dx.doi.org/10.1016/j.msea.2013.04.012Additional details
Identifiers
- DOI
- 10.1016/j.msea.2013.04.012;
- PII
- S0921-5093(13)00394-8;
Publishing Information
- Journal Title
- Materials Science and Engineering. A, Structural Materials: Properties, Microstructure and Processing
- Journal Volume
- 576
- Journal Page Range
- p. 231-238
- ISSN
- 0921-5093
- CODEN
- MSAPE3
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 45106238
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- BCC LATTICES; CRACK PROPAGATION; CRACKS; DEFORMATION; DISLOCATIONS; FRACTURES; GRAIN BOUNDARIES; INTERACTIONS; IRON; PLASTICITY; POLYCRYSTALS
- Descriptors DEC
- CRYSTAL DEFECTS; CRYSTAL LATTICES; CRYSTAL STRUCTURE; CRYSTALS; CUBIC LATTICES; ELEMENTS; FAILURES; LINE DEFECTS; MECHANICAL PROPERTIES; METALS; MICROSTRUCTURE; TRANSITION ELEMENTS
Optional Information
- Copyright
- Copyright (c) 2013 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.