Electro-oxidation of methanol on copper in alkaline solution
Creators
- 1. Department of Chemistry, Faculty of Science, K.N. Toosi University of Technology, P.O. Box 15875-4416, Tehran (Iran, Islamic Republic of)
- 2. Faculty of Chemistry, Sharif University of Technology, Tehran (Iran, Islamic Republic of)
Description
The electro-oxidation of methanol on copper in alkaline solutions has been studied by the methods of cyclic voltammetry, quasi-steady state polarization and chronoamperometry. It has been found that in the course of an anodic potential sweep the electro-oxidation of methanol follows the formation of CuIII and is catalysed by this species through a mediated electron transfer mechanism. The reaction also continues in the early stages of the reversed cycle until it is stopped by the prohibitively negative potentials. The process is diffusion controlled and the current-time responses follow Cottrellian behavior. The rate constants, turnover frequency, anodic transfer coefficient and the apparent activation energy of the electro-oxidation reaction are reported
Additional details
Identifiers
- DOI
- 10.1016/j.electacta.2004.06.015;
- PII
- S0013-4686(04)00588-2;
Publishing Information
- Journal Title
- Electrochimica Acta
- Journal Volume
- 49
- Journal Issue
- 27
- Journal Page Range
- p. 4999-5006
- ISSN
- 0013-4686
- CODEN
- ELCAAV
INIS
- Country of Publication
- United Kingdom
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 37048410
- Subject category
- S71: CLASSICAL AND QUANTUM MECHANICS, GENERAL PHYSICS; S36: MATERIALS SCIENCE;
- Descriptors DEI
- ACTIVATION ENERGY; AMPEROMETRY; COPPER; ELECTRON TRANSFER; METHANOL; OXIDATION; POLARIZATION; POTENTIALS; SOLUTIONS; STEADY-STATE CONDITIONS; VOLTAMETRY
- Descriptors DEC
- ALCOHOLS; CHEMICAL ANALYSIS; CHEMICAL REACTIONS; DISPERSIONS; ELEMENTS; ENERGY; HOMOGENEOUS MIXTURES; HYDROXY COMPOUNDS; METALS; MIXTURES; ORGANIC COMPOUNDS; QUANTITATIVE CHEMICAL ANALYSIS; TITRATION; TRANSITION ELEMENTS; VOLUMETRIC ANALYSIS
Optional Information
- Copyright
- Copyright (c) 2004 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.