Published 2001
| Version v1
Book
ESR and microbiological studies on gamma radiation processed dehydrated onion powder
Creators
- 1. Spice plant, Board of Radiation and Isotope Technology, Mumbai (India)
- 2. Radiochemistry Division, Bhabha Atomic Research Centre, Mumbai (India)
Description
Paper describes the potential of ESR technique for detection of free radicals produced in the irradiated onion powder. Experiments were carried out to evaluate the effect of light, moisture and time on the stability of free radicals produced by gamma radiation. Some microbiological studies were also carried out on unprocessed and radiation-processed product. (author)
Additional details
Publishing Information
- Publisher
- Bhabha Atomic Research Centre
- Imprint Place
- Mumbai (India)
- Imprint Title
- Proceedings of BRNS-DAE national symposium on nuclear and radiochemistry
- Imprint Pagination
- 587 p.
- Journal Page Range
- p. 365-366
Conference
- Title
- 5. national symposium on nuclear and radiochemistry
- Acronym
- NUCAR 2001
- Dates
- 7-10 Feb 2001
- Place
- Pune (India)
INIS
- Country of Publication
- India
- Country of Input or Organization
- India
- INIS RN
- 32040766
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- Conference
- Descriptors DEI
- DEHYDRATION; ELECTRON SPIN RESONANCE; FOOD PROCESSING; GAMMA RADIATION; ONIONS; POWDERS; RADICALS; RADURIZATION; SAFETY
- Descriptors DEC
- ELECTROMAGNETIC RADIATION; FOOD; FOOD PROCESSING; IONIZING RADIATIONS; IRRADIATION; LILIOPSIDA; MAGNETIC RESONANCE; MAGNOLIOPHYTA; PLANTS; PRESERVATION; PROCESSING; RADIATIONS; RADIOPRESERVATION; RESONANCE; VEGETABLES
Optional Information
- Notes
- 4 refs., 3 figs., 1 tab.