Phase equilibria for mixtures containing nonionic surfactant systems: Modeling and experiments
Creators
- 1. School of Chemical and Biological, Engineering and Institute of Chemical Processes, Seoul National University, Seoul 151-744 (Korea, Republic of)
Description
Surfactants are important materials with numerous applications in the cosmetic, pharmaceutical, and food industries due to inter-associating and intra-associating bond. We present a lattice fluid equation-of-state that combines the quasi-chemical nonrandom lattice fluid model with Veytsman statistics for (intra + inter) molecular association to calculate phase behavior for mixtures containing nonionic surfactants. We also measured binary (vapor + liquid) equilibrium data for {2-butoxyethanol (C4E1) + n-hexane} and {2-butoxyethanol (C4E1) + n-heptane} systems at temperatures ranging from (303.15 to 323.15) K. A static apparatus was used in this study. The presented equation-of-state correlated well with the measured and published data for mixtures containing nonionic surfactant systems
Availability note (English)
Available from http://dx.doi.org/10.1016/j.jct.2008.02.016Additional details
Identifiers
- DOI
- 10.1016/j.jct.2008.02.016;
- PII
- S0021-9614(08)00052-9;
Publishing Information
- Journal Title
- Journal of Chemical Thermodynamics
- Journal Volume
- 40
- Journal Issue
- 7
- Journal Page Range
- p. 1110-1115
- ISSN
- 0021-9614
- CODEN
- JCTDAF
INIS
- Country of Publication
- United Kingdom
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 40016641
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
- Descriptors DEI
- ALCOHOLS; EQUATIONS OF STATE; EQUILIBRIUM; HEPTANE; HEXANE; LIQUIDS; MIXTURES; PHASE DIAGRAMS; SIMULATION; STATISTICS; SURFACTANTS; TEMPERATURE RANGE 0273-0400 K; VAPORS
- Descriptors DEC
- ALKANES; DIAGRAMS; DISPERSIONS; EQUATIONS; FLUIDS; GASES; HYDROCARBONS; HYDROXY COMPOUNDS; INFORMATION; MATHEMATICS; ORGANIC COMPOUNDS; TEMPERATURE RANGE
Optional Information
- Copyright
- Copyright (c) 2008 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.