Published August 15, 2015 | Version v1
Journal article

Microstructure and mechanical properties of a novel Ti–Al–Cr–Fe titanium alloy after solution treatment

  • 1. State Key Laboratory for Fabrication and Processing of Nonferrous Metals, General Research Institute for Nonferrous Metals, Beijing 100088 (China)
  • 2. Grikin Advanced Materials Co., Ltd., Beijing 102200 (China)

Description

Highlights: • Microstructure and mechanical properties of a novel Ti–3.0Al–3.7Cr–2.0Fe alloy were studied. • The effects of cooling rates and solution temperature were considered. • The strength–ductility combination were investigated through different heat treatment. - Abstract: The relationship between microstructure and mechanical properties of a novel Ti–3.0Al–3.7Cr–2.0Fe alloy were studied. The effects of cooling rates and solution temperature were considered. The analysis methods of optical microscope (OM), X-ray diffractometer (XRD), scanning electron microscope (SEM) and transmission electron microscope (TEM) were used. The results indicate that β and α phase in this alloy are obtained after solution treated at 1183 K on the cooling ways of air cooling and furnace cooling; and β and α″ martensite are observed after quenching in water. Besides, the volume of α phase is decreased with increasing solution temperature. In the present study, the ultimate strength 1065 MPa with 12.0% in elongation of the alloy is acquired under the heat treatment condition of 1183 K/30 min/AC, and the strength–ductility combination in this case is also the best. Under the heat treatment condition of 1183 K/30 min/WQ, the elasticity modulus of the alloy is only 91.3 GPa, as a result of the lower elasticity modulus of β phase

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jallcom.2015.04.038

Additional details

Identifiers

DOI
10.1016/j.jallcom.2015.04.038;
PII
S0925-8388(15)01016-6;

Publishing Information

Journal Title
Journal of Alloys and Compounds
Journal Volume
640
Journal Page Range
p. 253-259
ISSN
0925-8388
CODEN
JALCEU

Optional Information

Copyright
Copyright (c) 2015 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.