Published 1990 | Version v1
Book Metadata-only

Safety of irradiated foods

Creators

Description

This book reports on radiation sources and process control. Chemical effects of ionizing radiation; biological effects of ionizing radiation; radiological and toxicological safety of irradiated foods; microbiological safety of irradiated foods; nutritional adequacy of irradiated foods; and potential and actual applications of food irradiation. This book presents an overview of food irradiation for non-specialists, those with limited background in chemistry, physics, and biology. Glossary of terms provided

Availability note (English)

Marcel Dekker Inc., 270 Madison Ave., New York, NY 10016 (USA).

Additional details

Publishing Information

Publisher
Marcel Dekker Inc.
Imprint Place
New York, NY (United States)
ISBN
0-8247-8137-6
Imprint Pagination
345 p.

INIS

Country of Publication
United States
Country of Input or Organization
United States
INIS RN
23042849
Subject category
S60: APPLIED LIFE SCIENCES; S61: RADIATION PROTECTION AND DOSIMETRY; S38: RADIATION CHEMISTRY, RADIOCHEMISTRY AND NUCLEAR CHEMISTRY;
Descriptors DEI
BIOLOGICAL EFFECTS; CHEMICAL RADIATION EFFECTS; FOOD; FOOD PROCESSING; IONIZING RADIATIONS; PROCESS CONTROL; RADIATION PROTECTION; SAFETY STANDARDS
Descriptors DEC
CONTROL; RADIATION EFFECTS; RADIATIONS; STANDARDS