Published March 2007
| Version v1
Journal article
Determination of Fe and Al contamination by NAA at preparation of traditional Mexican food
Creators
- 1. UNAM, Mexico (Mexico). Facultad de Quimica, Q. Inorganica y Nuclear
- 2. ININ, Carret.Mexico-Toluca (Mexico)
Description
A study was carried out using NAA to measure the concentration of Al and Fe leached from kitchen ware into some popular Mexican sauces and juices. These elements were measured in red and green hot sauces cooked in Fe, Al and clay pans compared to a stainless steel pan. Similarly Al was measured in orange and grapefruit juices obtained using an Al extractor compared to a plastic one. (author)
Additional details
Publishing Information
- Journal Title
- Journal of Radioanalytical and Nuclear Chemistry
- Journal Volume
- 271
- Journal Issue
- 3
- Journal Page Range
- p. 597-598
- ISSN
- 0236-5731
- CODEN
- JRNCDM
INIS
- Country of Publication
- Hungary
- Country of Input or Organization
- Hungary
- INIS RN
- 38053943
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- ALUMINIUM; CHEMICAL COMPOSITION; FOOD; IRON; NEUTRON ACTIVATION ANALYSIS; POLLUTION
- Descriptors DEC
- ACTIVATION ANALYSIS; CHEMICAL ANALYSIS; ELEMENTS; METALS; NONDESTRUCTIVE ANALYSIS; TRANSITION ELEMENTS
Optional Information
- Notes
- 4 refs.